PAPER-III HOME SCIENCE Signature and Name of Invigilator
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(Name)
Roll No.


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J 1 2 1 6

Time 2 1/2 hours] [Maximum Marks 150
Number of Pages in this Booklet 40 Instructions for the Candidates
1.
Write your roll number in the space provided on the top ofthis page.

2.
This paper consists of seventy five multiple-choice type ofquestions.

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Number of Questions in this Booklet 75
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1.
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2.
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3.
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»ÖÖî™üÖÛú¸ü ˆÃÖÛêú ãÖÖ®Ö ¯Ö¸ü ¤æüÃÖ¸üß ÃÖÆüß ¯ÖÏ¿®Ö-¯Öã×ßÖÛúÖ »Öê »Öë …
‡ÃÖÛêú ×»Ö‹ †Ö¯ÖÛúÖê ¯ÖÖÑ"Ö ×´Ö®Ö™ü פüµÖê •ÖÖµÖëÝÖê … ˆÃÖÛêú ²ÖÖ¤ü
ŸÖÖê †Ö¯ÖÛúß ¯ÖÏ¿®Ö-¯Öã×ßÖÛúÖ ¾ÖÖ¯ÖÃÖ »Öß •ÖÖµÖêÝÖß †Öî¸ü Æüß †Ö¯ÖÛúÖê
†×ŸÖ׸üŒŸÖ ÃÖ´ÖµÖ ×¤üµÖÖ •ÖÖµÖêÝÖÖ …
‡ÃÖ •ÖÖÑ"Ö Ûêú ²ÖÖ¤ü ¯ÖÏ¿®Ö-¯Öã×ßÖÛúÖ ÛúÖ ®ÖÓ²Ö¸ü OMR ¯Ö¡ÖÛú ¯Ö¸ü †Ó×ÛúŸÖ
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¤ëü …
4. ¯ÖÏŸµÖêÛú ¯ÖÏ¿®Ö Ûêú ×»Ö‹ "ÖÖ¸ü ˆ¢Ö¸ü ×¾ÖÛú»¯Ö ŸÖ£ÖÖ ×¤üµÖê ÝÖµÖê Æïü … †Ö¯ÖÛúÖê ÃÖÆüß ˆ¢Ö¸ü Ûêú ¾Öé¢Ö ÛúÖê ¯Öê®Ö ÃÖê ³Ö¸üÛú¸ü ÛúÖ»ÖÖ Ûú¸ü®ÖÖ Æîü •ÖîÃÖÖ ×Ûú ®Öß"Öê פüÜÖÖµÖÖ ÝÖµÖÖ Æîü ˆ¤üÖÆü¸üÞÖ

•Ö²Ö×Ûúú(3) ÃÖÆüß ˆ¢Ö¸ü Æîü …
5. ¯ÖÏ¿®ÖÖë Ûêú ˆ¢Ö¸ü Ûêú¾Ö»Ö ¯ÖÏ¿®Ö ¯Öã×ßÖÛúÖ Ûêú †®¤ü¸ü פüµÖê ÝÖµÖê OMR ¯Ö¡ÖÛú ¯Ö¸üÆüß †Ó×ÛúŸÖ Ûú¸ü®Öê Æïü … µÖפü †Ö¯Ö OMR ¯Ö¡ÖÛú ¯Ö¸ü פüµÖê ÝÖµÖê ¾Öé¢Ö Ûêú †»ÖÖ¾ÖÖ ×ÛúÃÖß †®µÖ ãÖÖ®Ö ¯Ö¸ü ˆ¢Ö¸ü ×"ÖÅ®ÖÖÓ×ÛúŸÖ Ûú¸üŸÖê ŸÖÖê ˆÃÖÛúÖ ´Ö滵ÖÖÓÛú®Ö ®ÖÆüà ÆüÖêÝÖÖ …
6.
†®¤ü¸ü פüµÖê ÝÖµÖê ×®Ö¤ìü¿ÖÖë ÛúÖê ¬µÖÖ®Ö¯Öæ¾ÖÔÛú ¯ÖœÌëü …

7.
Ûú""ÖÖ ÛúÖ´Ö (Rough Work) ‡ÃÖ ¯Öã×ßÖÛúÖ Ûêú †×®ŸÖ´Ö ¯Öéšü ¯Ö¸ü Ûú¸ëü …

8.
µÖפü †Ö¯Ö OMR ¯Ö¡ÖÛú ¯Ö¸ü ×®ÖµÖŸÖ Ã£ÖÖ®Ö Ûêú †»ÖÖ¾ÖÖ †¯Ö®ÖÖ ¸üÖê»Ö®Ö´²Ö¸ü, ±úÖê®Ö ®Ö´²Ö¸ü µÖÖ ÛúÖê‡Ô ³Öß ‹êÃÖÖ ×"ÖÅ®Ö ×•ÖÃÖÃÖê †Ö¯ÖÛúß ¯ÖÆü"ÖÖ®Ö ÆüÖê ÃÖÛêú, †Ó×ÛúŸÖ Ûú¸üŸÖê Æïü †£Ö¾ÖÖ †³Ö¦ü ³ÖÖÂÖÖ ÛúÖ ¯ÖϵÖÖêÝÖ Ûú¸üŸÖê µÖÖ ÛúÖê‡Ô

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ˆ¢Ö¸ü ÛúÖê ×´Ö™üÖ®ÖÖ µÖÖ ÃÖ±êú¤ü õÖÖÆüß ÃÖê ²Ö¤ü»Ö®ÖÖ ŸÖÖê ¯Ö¸üßõÖÖ Ûêú ×»ÖµÖê

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10.
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11.
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12.
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13.
µÖפü †ÓÝÖÏê•Öß µÖÖ ØÆü¤üß ×¾Ö¾Ö¸üÞÖ ´Öë ÛúÖê‡Ô ×¾ÖÃÖÓÝÖ×ŸÖ ÆüÖê, ŸÖÖê †ÓÝÖÏê•Öß ×¾Ö¾Ö¸üÞÖ


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1 P.T.O.

HOME SCIENCE
Paper III

Note This paper contains seventy five objective type questions of two marks each. All questions are compulsory.
1. Haemoglobin level below which a pregnant woman is considered anaemic

12 g dl of blood 11 g dl of blood


11.5 g dl of blood 10 g dl of blood


2. The degree of unsaturation in fats is estimated by which method

Acid value Saponification


Benedict's method Iodine value


3. The HbAlC level above which a person is diagnosed as Diabetic is

6.2% 6.5%


6.8% 7.0%


4. Method of purchasing in which specifications of the equipment to be purchased are written out and quotations invited from sellers, by advertising in dailies or trade journals is called

Formal competitive bid buying Negotiated buying


Auction buying Open market buying


5. Which of the following dyes is cationic in nature

Acid Disperse


Basic Direct


6. Wrinkle resistant fabrics are made environment friendly and cost effective by the use of

Formaldehyde Citric acid


Xylitol Cross linking citric acid and xylitol


7. 'World Consumer Rights day' is observed on which date

15th of March 8th of February


10th of December 16th of March


8. The branch of cognitive ergonomics deals with which concept given below

Anthropometry Biomechanical characteristics


Human computer interaction Quality management


ÝÖéÆü ×¾Ö-ÖÖ®Ö
¯ÖÏ¿®Ö¯Ö¡Ö III

×®Ö¤ìü¿Ö ‡ÃÖ ¯ÖÏ¿®Ö¯Ö¡Ö ´Öë ¯Ö"ÖÆü¢Ö¸ü ²ÖÆãü-×¾ÖÛú»¯ÖßµÖ ¯ÖÏ¿®Ö Æïü … ¯ÖÏŸµÖêÛú ¯ÖÏ¿®Ö Ûêú ¤üÖê †ÓÛú Æïü … ÃÖ³Öß ¯ÖÏ¿®Ö †×®Ö¾ÖÖµÖÔ Æïü …
1. ÝÖ³ÖÔ¾ÖŸÖß ´Ö×Æü»ÖÖ ´Öë Æüßü´ÖÖêÝ»ÖÖê×²Ö®Ö Ûúß ¾ÖÆü ´ÖÖ¡ÖÖ ×•ÖÃÖÃÖê Ûú´Ö ÆüÖê®Öê ¯Ö¸ü †®Öß´ÖßµÖÖ ´ÖÖ®ÖÖ •ÖÖŸÖÖ Æîü

12 ÝÖÏÖ´Ö ›üß.‹»Ö.¸üŒŸÖ 11 ÝÖÏÖ´Ö ›üß.‹»Ö.¸üŒŸÖ


11.5 ÝÖÏÖ´Ö ›üß.‹»Ö.¸üŒŸÖ 10 ÝÖÏÖ´Ö ›üß.‹»Ö.¸üŒŸÖ


2. ¾ÖÃÖÖ Ûêú †ÃÖÓŸÖé¯ŸÖ ÆüÖê®Öê Ûêú ßָü ÛúÖ †®Öã´ÖÖ®Ö ×ÛúÃÖ ŸÖ¸üßÛêú ÃÖê »ÖÝÖÖµÖÖ •ÖÖŸÖÖ Æîü

‹×ÃÖ›ü ¾ÖÖæ ÃÖî¯ÖÖò×®Ö×±úÛêú¿Ö®Ö


²Öê®Öê×›üŒ™üÃÖË ŸÖ¸üßÛúÖ †ÖµÖÖê›üß®Ö ¾ÖÖæ


3. '‹"Ö.²Öß.‹.¾Ö®Ö.ÃÖß.' Ûúß ¾ÖÆü ´ÖÖ¡ÖÖ ×•ÖÃÖÃÖê ‰ú¯Ö¸ü ´Ö®Öã嵅 ´Ö¬Öã´ÖêÆü ÃÖê ÝÖÏÃŸÖ ´ÖÖ®ÖÖ •ÖÖŸÖÖ Æîü

6.2% 6.5%


6.8% 7.0%


4. ÛÎúµÖ Ûú¸ü®Öê Ûúß ¯Ö¨ü×ŸÖ ×•ÖÃÖ´Öë ÜÖ¸üߤêü •ÖÖ®Öê ¾ÖÖ»Öê ˆ¯ÖÛú¸üÞÖ Ûúß ×¾Ö¿ÖêÂÖŸÖÖ‹Ñ ×»ÖÜÖß •ÖÖŸÖß Æîü †Öî¸ü ×¾ÖÛÎêúŸÖÖ†Öë ÃÖê ¤îü×®ÖÛú
†£Ö¾ÖÖ ¾µÖ¾ÖÃÖÖ×µÖÛú ¯ÖסÖÛúÖ†Öë ´Öë ×¾Ö-ÖÖ¯Ö®Ö Ûêú «üÖ¸üÖ Œ¾ÖÖê™êü¿Ö®Ö †Ö´ÖÓ×¡ÖŸÖ ×Ûú‹ •ÖÖŸÖê ¾ÖÆü Æîü

†Öî¯Ö"ÖÖ׸üÛú ¯ÖÏןÖï֬ÖÖÔŸ´ÖÛú ²ÖÖê»Öß ÃÖê ÜÖ¸üߤü®ÖÖ ÃÖ´Ö—ÖÖîŸÖÖ ¾ÖÖŸÖÖÔ ÃÖê ÜÖ¸üߤü®ÖÖ


®Öß»ÖÖ´Öß ÃÖê ÜÖ¸üߤü®ÖÖ ÜÖã»Öê ²ÖÖ•ÖÖ¸ü ÃÖê ÜÖ¸üߤü®ÖÖ


5. ×®Ö´®Ö×»Ö×ÜÖŸÖ ›üÖ‡Ô ´Öë ÃÖê ÛúÖî®Ö ÃÖß ›üÖ‡Ô Ûîú™üÖ‹×®ÖÛú ¯ÖÏÛéú×ŸÖ Ûúß Æîü

‹ê×ÃÖ›ü ×›üÃÖ¯ÖÃÖÔ


²Öê×ÃÖÛú ›üÖ‡¸êüŒ™ü


6. ×®Ö´®Ö×»Ö×ÜÖŸÖ Ûêú ¯ÖϵÖÖêÝÖ ÃÖê ×ÃÖ»Ö¾Ö™ü ¯ÖÏןָüÖê¬Öß Ûú¯Ö›Ìêü ¯ÖµÖÖÔ¾Ö¸üÞÖ ÃÖÆüµÖÖêÝÖß ŸÖ£ÖÖ ´Öæ»µÖ ¯ÖϳÖÖ¾Öß ²Ö®ÖÖ‹ •ÖÖŸÖê Æïü

±úÖ´Öì»›üßÆüÖ‡›ü ×ÃÖ×™ÒüÛú ‹ê×ÃÖ›ü


•Öև׻֙üÖê»Ö ×ÃÖ×™ÒüÛú ‹ê×ÃÖ› †Öî¸ü •Öև׻֙üÖê»Ö ÛúÖê ÛÎúÖòÃÖØ»ÖÛú Ûú¸üÛêú


7. '×¾Ö¿¾Ö ˆ¯Ö³ÖÖꌟÖÖ †×¬ÖÛúÖ¸ü פü¾ÖÃÖ' ×ÛúÃÖ ×ŸÖ×£Ö ÛúÖê ´Ö®ÖÖµÖÖ •ÖÖŸÖÖ Æîü

15th ´ÖÖ"ÖÔ 8th ±ú¸ü¾Ö¸üß


10th פüÃÖ´²Ö¸ü 16th ´ÖÖ"ÖÔ


8. ÃÖÓ-ÖÖ®ÖÖŸ´ÖÛú ÁÖ´Ö¤üõÖŸÖÖ¿ÖÖÃ¡Ö Ûúß ¿ÖÖÜÖÖ ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ×ÛúÃÖÃÖê ÃÖÓ²ÖÓ×¬ÖŸÖ Æîü

´ÖÖ®Ö¾Ö×´Ö×ŸÖ •Öî¾Ö µÖÖÓסÖÛú ×¾Ö¿ÖêÂÖŸÖÖ‹Ñ


´ÖÖ®Ö¾Ö Ûú´¯µÖæ™ü¸ü ¾ÖÖŸÖÖÔ»ÖÖ¯Ö ÝÖãÞÖ¾Ö¢ÖÖ ¯ÖϲÖÓ¬Ö®Ö


9. consists of procedures that combine conditioning and modelling to eliminate undesirable behaviours.

Negative reinforcement Social exclusion


Behaviour modification Corporal punishment


10. The approach assumes that by entering into close contact with a social group, researchers can understand the beliefs and behaviours better than through interviews or questionnaires.

Cross sectional Ethnographic


Ecological Clinical


11. The approach used in Non-formal education should be

Teacher oriented Fun oriented


Learner oriented Evaluation oriented


12. Innovative entrepreneurs may face a special challenge initially raising

Development capital Structural capital


Human capital Seed capital


13. Vitamin A is essential for maintaining the following functions in the body
I. Normal vision
II. Blood clotting
III. Integrity of epithelial tissue
IV.
Cognitive development

V.
Immune response




Codes


II, III IV, V


II, IV III, V


14. Following measurements are made in anthropometry assessment of individuals
I. Weight II. Blood pressure
III.
Height IV. Haemoglobin

V.
MUAC VI. Waist circumference



Codes


III, VI II, III, VI


III, IV, VI IV, VI



Paper-III 4
9. †®Ö-‡×""ûŸÖ ¾µÖ¾ÖÆüÖ¸üÖë ÛúÖê ÃÖ´ÖÖ¯ŸÖ Ûú¸ü®Öê Ûêú ×»Ö‹ ÃÖ×´´Ö×»ÖŸÖ †®Öã²Ö®¬Ö®Ö †Öî¸ü ¯ÖÏןֺþ¯ÖÞÖ Ûúß ¯ÖÏ×ÛÎúµÖÖ†Öë ÛúÖ ÆüÖê®ÖÖ ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ÛúÆü»ÖÖŸÖÖ Æîü

®ÖÛúÖ¸üÖŸ´ÖÛú ¯ÖϲֻÖßÛú¸üÞÖ ÃÖÖ´ÖÖוÖÛú ²Ö×ÆüÂÛú¸üÞÖ


¾µÖ¾ÖÆüÖ¸ü ¯Ö׸ü¾ÖŸÖÔ®Ö ¿ÖÖ¸üß׸üÛú ¤üÞ›ü


10. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ÛúÖî®Ö ÃÖÖ ¥ü×™üÛúÖêÞÖ µÖÆü ´ÖÖ®ÖŸÖÖ Æîü ×Ûú ÃÖÖõÖÖŸÛúÖ¸üÖë †£Ö¾ÖÖ ¯ÖÏ¿®ÖÖ¾Ö×»ÖµÖÖë Ûúß ²Ö•ÖÖµÖ ÃÖÖ´ÖÖוÖÛú ÃÖ´ÖæÆü Ûêú ÃÖÖ£Ö Ûú¸üß²Öß ÃÖÓ¯ÖÛÔú ÃÖê †®ÖãÃÖÓ¬ÖÖ®ÖÛúŸÖÖÔ†Öë «üÖ¸üÖ ×¾Ö"ÖÖ¸üÖë †Öî¸ü ¾µÖ¾ÖÆüÖ¸üÖë ÛúÖê •µÖÖ¤üÖ ²ÖêÆüŸÖ¸ü ŸÖ¸üßÛêú ÃÖê ÃÖ´Ö—ÖÖ •ÖÖ ÃÖÛúŸÖÖ Æîü

†®µÖÖê®µÖ ¾ÖÝÖáµÖ ®Öé•ÖÖŸÖßµÖ (‹£Ö®ÖÖêÝÖÏÖ×±úÛú)


¯ÖÖ׸ü×ãÖןÖÛúßµÖ (‡ÛúÖê»ÖÖîוÖÛú»Ö) ®Öî¤üÖ×®ÖÛú


11. †®ÖÖî¯Ö"ÖÖ׸üÛú ׿ÖõÖÖ ´Öë ˆ¯ÖµÖÖêÝÖ ÆüÖê®Öê ¾ÖÖ»Öß ˆ¯ÖÖÝÖ´Ö ¯Ö¨ü×ŸÖ ÆüÖê®Öß "ÖÖ×Æü‹

׿ÖõÖÛú †×³Ö´ÖãÜÖß ÜÖê»Ö †×³Ö´ÖãÜÖß


׿ÖõÖÖ£Öá †×³Ö´ÖãÜÖß ´Ö滵ÖÖÓÛú®Ö †×³Ö´ÖãÜÖß


12. ®Ö¾ÖÖê®´ÖêÂÖß ˆª´Öß ¿Öãºþ†ÖŸÖß ¤üÖî¸ü ´Öë ×¾Ö¿ÖêÂÖ "Öã®ÖÖîŸÖß ÛúÖ ÃÖÖ´Ö®ÖÖ Ûú¸üŸÖê Æïü

×¾ÖÛúÖÃÖ ¯ÖæÑ•Öß •Öã™üÖ®Öê ´Öë ÃÖÓ¸ü"Ö®ÖÖŸ´ÖÛú ¯ÖæÑ•Öß •Öã™üÖ®Öê ´Öë


´ÖÖ®Ö¾Ö ¯ÖæÑ•Öß •Öã™üÖ®Öê ´Öë ¯ÖÏÖ¸Óü׳ÖÛú ¯ÖæÑ•Öß •Öã™üÖ®Öê ´Öë


13. ¿Ö¸ü߸ü ´Öë ×®Ö´®Ö×»Ö×ÜÖŸÖ ÛúÖµÖÖí ÛúÖê †®Öã¸ü×õÖŸÖ ¸üÜÖ®Öê Ûêú ×»Ö‹ ×¾Ö™üÖ×´Ö®Ö †Ö¾Ö¿µÖÛú Æîü
I. ÃÖÖ´ÖÖ®µÖ ¥ü×™ü
II. ¸üŒŸÖ ÃÛÓú¤ü®Ö
III. ‹¯Öß×£Ö×»ÖµÖ»Ö ‰ú¢ÖÛúÖë ÛúÖ ‹ÛúßÛú¸üÞÖ
IV.
ÃÖÓ-ÖÖ®ÖÖŸ´ÖÛú ×¾ÖÛúÖÃÖ

V.
¯ÖÏןָüõÖÛú †®Öã×ÛÎúµÖÖ


Ûæú™


II, III IV, V


II, IV III, V


14. ×ÛúÃÖß ¾µÖ׌ŸÖ Ûúß ´ÖÖ®Ö¾Ö×´Ö×ŸÖ Ûêú ´Ö滵ÖÖÓÛú®Ö ´Öë ×®Ö´®Ö×»Ö×ÜÖŸÖ ´ÖÖ¯Öê •ÖÖŸÖê Æïü
I. ¾Ö•ÖÌ®Ö II. ¸üŒŸÖ"ÖÖ¯Ö
III.
‰Ñú"ÖÖ‡Ô IV. Æüßü´ÖÖêÝ»ÖÖêײ֮Ö

V.
‹´Ö.µÖæ.‹.ÃÖß. VI. Ûú´Ö¸ü Ûúß ¯Ö׸ü׬Ö




Ûæú™ü

III, VI, II, III, VI


III, IV, VI IV, VI


J-12-16 5 Paper-III
15. Following are the criteria for identification of SAM children aged 6 months to 60 months
I. Weight for height less than-3 S.D. II. Weight for height less than-2 S.D.
III.
MUAC less than 115 mm IV. MUAC less than 120 mm

V.
Oedema VI. Dehydration


Codes

IV, V III, V


II, III, VI II, IV, VI


16. Following foods have low glycemic index
I. Cornflakes II. Rajmah
III.
White bread IV. Oats

V.
Apple



Codes

II, V II, IV, V


III, IV II, III, V


17. Following are the criteria for diagnosis of metabolic syndrome
I. Abdominal obesity II. Fasting blood sugar 100 mg/dl
III.
Elevated blood pressure IV. High HDL cholesterol level

V.
High LDL cholesterol level



Codes

III, V II, III


III, IV II, V


18. Which of the following are the informal pricing methods
I. Cost plus II. Competitive
III. Rate of return IV. Trial and error
Codes

I and III II and IV


I and II II and III


19. Higher percentage of amorphous regions exhibit the following properties in a fibre.
I. Lower chemical resistance
II. Stiff handle
III. More absorbent
IV.
Low inter-polymer forces of attraction

V.
Strong internal bonds



Codes

II, III II, III, IV


III, IV, V I,III, IV


Paper-III 6
15. 6 ´ÖÖÆü ÃÖê 60 ´ÖÖÆü Ûúß †ÖµÖã Ûêú ²Ö""ÖÖë ´Öë '‹ÃÖ.‹.‹´Ö.' Ûêú ×®Ö¤üÖ®Ö Ûêú ×»Ö‹ ×®Ö´®Ö×»Ö×ÜÖŸÖ ´ÖÖ®Ö¤Óü›ü Æîü
I. ‰Ñú"ÖÖ‡Ô Ûêú ×»Ö‹ ¾Ö•Ö®Ö-3 ‹ÃÖ.›üß.ÃÖê Ûú´Ö II. ‰Ñú"ÖÖ‡Ô Ûêú ×»Ö‹ ¾Ö•Ö®Ö-2 ‹ÃÖ.›üß. ÃÖê Ûú´Ö
III.
‹´Ö.µÖæ.‹.ÃÖß. 115 ×´Ö.´Öß. ÃÖê Ûú´Ö IV. ‹´Ö.µÖæ.‹.ÃÖß. 120 ×´Ö.´Öß. ÃÖê Ûú´Ö

V.
‹›üß´ÖÖ VI. ›üßÆüÖ‡›Òêü¿Ö®Ö


Ûæú™ü

IV, V III, V


II, III, VI II, IV, VI


16. ×®Ö´®Ö×»Ö×ÜÖŸÖ ÜÖÖª-¯Ö¤üÖ£ÖÖí ÛúÖ 'Ý»ÖÖ‡Ô×ÃÖ×´ÖÛú-‡®›îüŒÃÖ' Ûú´Ö Æîü
I. ÛúÖ®ÖÔ°»ÖîŒÃÖ II. ¸üÖ•Ö´ÖÖÆü
III.
ÃÖ±êú¤ü ›ü²Ö»Ö¸üÖê™üß IV. †Öê™üÃÖË

V.
ÃÖê²Ö


Ûæú™ü

II, V II, IV, V


III, IV II, III, V


17. '´Öê™üÖ²ÖÖê×»ÖÛú-×ÃÖ®›ÒüÖê´Ö' Ûêú ×®Ö¤üÖ®Ö ´Öë ×®Ö´®Ö×»Ö×ÜÖŸÖ ´ÖÖ®Ö¤Óü›ü Æïü
I. ˆ¤ü¸ü ÛúÖ ´ÖÖê™üÖ¯ÖÖ II. ±úÖØÙüÝÖ ¸üŒŸÖ ´Öë ¿ÖæÝÖ¸ü 100 ×´Ö.ÝÖÏÖ./›üß.‹»Ö.
III.
²ÖœÌüÖ Æãü†Ö ¸üŒŸÖ"ÖÖ¯Ö IV. ‹"Ö.›üß.‹»Ö. ÛúÖê»ÖêÙêü¸üÖ»Ö ÛúÖ ˆ""Ö ÃŸÖ¸ü

V.
‹»Ö.›üß.‹»Ö. ÛúÖê»ÖêÙêü¸üÖ»Ö ÛúÖ ˆ""Ö ÃŸÖ¸ü


Ûæú™ü

III, V II, III


III, IV II, V


18. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ÛúÖî®Ö ÃÖß †®ÖÖî¯Ö"ÖÖ׸üÛú ´Öæ»µÖ ¯Ö¨üןֵÖÖÑ Æïü
I. »ÖÖÝÖŸÖ ÃÖê †×¬ÖÛú II. ¯ÖÏןÖï֬ÖÖÔŸ´ÖÛú
III. ¾ÖÖ¯ÖÃÖß ÛúÖ ´Öæ»µÖ IV. ¯Ö¸üÜÖ ŸÖ£ÖÖ "ÖæÛú
Ûæú™ü

I †Öî¸ü III II †Öî¸ü IV


I †Öî¸ü II II †Öî¸ü III


19. ŸÖ®ŸÖã ´Öë †®ÖÖÛúÖ¸ü ³ÖÖÝÖ Ûúß †×¬ÖÛú ´ÖÖ¡ÖÖ Ûêú ÛúÖ¸üÞÖ ×®Ö´®Ö×»Ö×ÜÖŸÖ ×¾Ö¿ÖêÂÖŸÖÖ‹Ñ ¯ÖÖ‡Ô •ÖÖŸÖß Æïü
I. ×®Ö´®Ö ¸üÖÃÖÖµÖ×®ÖÛú ¯ÖÏןָüÖê¬Ö
II. Ûú›ÌüÖ¯Ö®Ö †Ö®ÖÖ
III. †×¬ÖÛú †¾Ö¿ÖÖêÂÖÛú
IV.
‡Ó™ü¸ü-¯ÖÖò×»Ö´Ö¸ü ²Ö»ÖÖë Ûêú ²Öß"Ö Ûú´Ö †ÖÛúÂÖÔÞÖ

V.
¥üœÌü †ÖÓŸÖ׸üÛú ²ÖÓ¬Ö®Ö




Ûæú™ü

II, III II, III, IV


III, IV, V III, IV


20. Nano wire coating for clothes has been found useful as they
I. Trap the heat from the body II. Keep the wearer cool
III. Saves electricity IV. Have improved insulation
Codes

III, IV II, III, IV


II, III II, IV


21. Which of the following are types of Kantha
I. Lep
II. Durjani
III. Sujni
IV.
Tilpatra

V.
Chope



Codes

II, and III II, III and IV


III, IV and V III and V


22. Choose the activities involving mental effort in home making
I. Reaching
II. Reasoning
III. Watching
IV.
Thinking

V.
Decision making



Codes

II and III III and IV


II, IV and V II, III and IV


23. Identify the aspects that contribute to a family's hidden income
I. Community facilities
II. Consumer savings through bargaining
III. Mortgages
IV.
Employment benefits

V.
Loans from banks


Codes

II and IV III and IV


III and V II and III


20. Ûú¯Ö›ÌüÖë ¯Ö¸ü ®Öî®ÖÖê¾ÖÖµÖ¸ü ¯Ö¸üŸÖ ×®Ö´®Ö×»Ö×ÜÖŸÖ Ûêú ×»Ö‹ »ÖÖ³Ö¤üÖµÖÛú ¯ÖÖ‡Ô ÝÖ‡Ô Æîü

I. ¿Ö¸ü߸ü ÃÖê ŸÖÖ¯Ö ÛúÖê £Ö´ÖÖ®ÖÖ II. ¯ÖÆü®Ö®Öê ¾ÖÖ»Öê ÛúÖê šÓü›üÖ ¸üÜÖŸÖß Æîü
III. ײֻ֕Öß ²Ö"ÖÖŸÖß Æîü IV. ¯Öé£ÖŒÛú¸üÞÖ ´Öë
Ûæú™ü

III, IV II, III, IV


II, III II, IV


21. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ÛúÖî®Ö ÃÖê ÛúÖ®£ÖÖ Ûêú ¯ÖÏÛúÖ¸ü Æïü
I. »Öê¯Ö
II. ¤æü¸ü•ÖÖ®Öß
III. ÃÖã•Ö®Öß
IV.
ןֻ֯֡ÖÖ

V.
"ÖÖê¯Ö


Ûæú™ü

II †Öî¸ü III II, III †Öî¸ü IV


III, IV †Öî¸ü V III †Öî¸ü V


22. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ´ÖÖ®Ö×ÃÖÛú ¯ÖϵÖÖÃÖ ¾ÖÖ»Öß ÝÖןÖ×¾Ö׬ֵÖÖë ÛúÖ "ÖµÖ®Ö Ûúßו֋
I. ¯ÖÆãÑü"Ö®ÖÖ
II. ŸÖÛÔú®ÖÖ
III. ¤êüÜÖ®ÖÖ
IV.
ÃÖÖê"Ö®ÖÖ

V.
×®ÖÞÖÔµÖ »Öê®ÖÖ


Ûæú™ü

II †Öî¸ü III III †Öî¸ü IV


II, IV †Öî¸ü V II, III †Öî¸ü IV


23. ¯ÖÖ׸ü¾ÖÖ׸üÛú '"ãû¯Öß †ÖµÖ' Ûêú ¯ÖÆü»Öã†Öë Ûúß ¯ÖÆü"ÖÖ®Ö Ûúßו֋
I. ÃÖÖ´Öã¤üÖ×µÖÛú ÃÖã×¾Ö¬ÖÖ‹Ñ
II. ÃÖÖî¤üÖ ÃÖê ÆüÖê®Öê ¾ÖÖ»Öß ˆ¯Ö³ÖÖꌟÖÖ ²Ö"ÖŸÖ
III. ×ÝÖ¸ü¾Öß
IV.
ÛúÖµÖÔÃ£Ö»Ö ÃÖê ¯ÖÏÖ¯ŸÖ ±úÖµÖ¤êü

V.
²ÖïÛúÖë ÃÖê ×´Ö»Öê Ûú•ÖÌÔ
Ûæú™ü




II †Öî¸ü IV III †Öî¸ü IV


III †Öî¸ü V II †Öî¸ü III


J-12-16 9 Paper-III
24. Which are the four rights given to consumers through the 'Bill for Consumer Rights'
I. Right to safety II. Right to security
III.
Right to choose IV. Right to information

V.
Right to redressal VI. Right to be heard



Codes

III, V and VI III, IV and VI


II, III and VI III, IV and V


25. The ecological systems theory defines the following systems that influence human development
I. The ethno system II. The meso system
III. The exo system IV. The chrono system

Codes

II, III and IV II and III


III and IV II and IV


26. Identify the concepts that are located in the domain of language development
I. Overextension II. Pragmatics
III. Syntax IV. Origence

Codes

II and IV II and III


II, III and IV III and IV


27. The following are defence mechanisms that reduce anxiety and guilt
I. Regression II. Intellectualization
III. Abstraction IV. Sublimation
Codes

II, III and IV III and IV


II and III II and IV


28. The fourth generation audio-visual aids as classified by the stage of their evolution include
I. Television II. Printed text
III. Computers IV. Electronic devices

Codes

II and III II, III and IV


III and IV II and IV


Paper-III 10
24. †×¬ÖÛúÖ¸ü ×¾Ö¬ÖêµÖÛú' Ûêú †®ÖãÃÖÖ¸ü ˆ¯Ö³ÖÖꌟÖÖ ÛúÖê ÛúÖî®Ö ÃÖê "ÖÖ¸ü †×¬ÖÛúÖ¸ü פü‹ ÝÖ‹ Æïü

I. ÃÖã¸üõÖÖ ÛúÖ †×¬ÖÛúÖ¸ü II. •Ö´ÖÖ®ÖŸÖ ÛúÖ †×¬ÖÛúÖ¸ü
III.
"Öã®ÖÖ¾Ö ÛúÖ †×¬ÖÛúÖ¸ü IV. ÃÖæ"Ö®ÖÖ ÛúÖ †×¬ÖÛúÖ¸ü

V.
׿ÖÛúÖµÖŸÖ-×®Ö¾ÖÖ¸üÞÖ ÛúÖ †×¬ÖÛúÖ¸ü VI. ÃÖã®Ö¾ÖÖ‡Ô ÛúÖ †×¬ÖÛúÖ¸ü


Ûæú™ü

III, V †Öî¸ü VI III, IV †Öî¸ü VI


II, III †Öî¸ü VI III, IV †Öî¸ü V


25. ´ÖÖ®Ö¾Ö ×¾ÖÛúÖÃÖ ÛúÖê ¯ÖϳÖÖ×¾ÖŸÖ Ûú¸ü®Öê ¾ÖÖ»Öß ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê ÛúÖî®Ö ÃÖß ¯ÖÏÞÖÖ×»ÖµÖÖÑ Æïüü •ÖÖê ¯ÖÖ׸ü×ãÖןÖÛúßµÖ ¯ÖÏÞÖÖ»Öß ×ÃÖ¨üÖ®ŸÖ (‡ÛúÖê»ÖÖêוÖÛú»Ö ×ÃÖÙü´Ö ×£ÖµÖÖê¸üß) ÛúÖê ¯Ö׸ü³ÖÖ×ÂÖŸÖ Ûú¸üŸÖß Æïü
I. ¤ü ‹£Ö®ÖÖê ×ÃÖÙü´Ö II. ¤ü ´Öß•ÖÖê ×ÃÖÙü´Ö
III. ¤ü ‹Œ•ÖÌÖê ×ÃÖÙü´Ö IV. ¤ü ÛÎúÖê®ÖÖê ×ÃÖÙü´Ö
Ûæú™ü

II, III †Öî¸ü IV II †Öî¸ü III


III †Öî¸ü IV II †Öî¸ü IV


26. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê †¾Ö¬ÖÖ¸üÞÖÖ†Öë Ûúß ¯ÖÆü"ÖÖ®Ö Ûúßו֋ •ÖÖê ³ÖÖÂÖÖ ×¾ÖÛúÖÃÖ Ûêú õÖê¡Ö ´Öë ×Ã£ÖŸÖ Æïü
I. †Öê¾Ö¸ü‹ŒÃÖ™ëü¿Ö®Ö II. ¯ÖÏîÝÖ´Öî×™üŒÃÖ
III. ×ÃÖ®™îüŒÃÖ IV. †Öò׸üו֮ÃÖ
Ûæú™ü


II †Öî¸ü IV II †Öî¸ü III


II, III †Öî¸ü IV III †Öî¸ü IV


27. ×®Ö´®Ö×»Ö×ÜÖŸÖ ´Öë ÃÖê 'Ö²Ö¸üÖÆü™ü †Öî¸ü †¯Ö¸üÖ¬Ö²ÖÖê¬Ö ÛúÖê Ûú´Ö Ûú¸ü®Öê ¾ÖÖ»Öê ¯ÖÏןָü&o