Exam Details

Subject home science
Paper paper 3
Exam / Course ugc net national eligibility test
Department
Organization university grants commission
Position
Exam Date December, 2015
City, State ,


Question Paper

1. Expanded form of FSSAI is

Food Safety and Sanitation Authority of India

Food Security and Standards Authority of India

Food Standards and Safety Authority of India

Food Safety and Standards Authority of India

2. Which of the following is not a method of Nutritional Status Assessment by anthropometry

MUAC

Blood Pressure

Height

Waist Circumference

3. RDA of Vitamin D for adults as given by ICMR (2010) is

25 µg/day

5 µg/day

10 µg/day

50 µg/day

4. A statement indicating standards to be achieved for a particular job is referred to as

Job description

Job specification

Job summary

Job analysis

5. A person copes with anxiety by retreating to a childish or earlier forms of behaviour is called

Repression

Rationalization

Identification

Regression

6. The Child Labour (Prohibition and Regulation) Act was enacted by the Parliament in the year

1984

1986

1988

1983

7. The artisan responsible for introducing Embroidery in Kashmir Shawls is

Ali baba

Dubraj Das

Paul Gaultier

Zain ul abedin

8. The gum used for printing silk with acid dyes is

Gum Arabic

Sodium Alignate

Synthetic Thickner

Guar Gum

9. The term 'STRIDER' is related to which aspect of study

Ergonomics

Systems Approach to Management

Anthropology

Colour Schemes

10. Which organisation among the following is related to Green Building Certification

CSRI

MNRE

NIOSH

LEED

11. Sukanya Samridhi Yojana is a financial benefit scheme for the girl child below the age of

one year

five years

ten years

Eighteen years

12. A tendency to generalize an individual's virtue or expertise from one area to another is referred as

Stereotype

Halo Effect

Haptics

Metaskill

13. Following are the mechanism of action of phytochemicals in the body
Induction of detoxification enzyme
Inhibition of nitrosamine formation
Neutralisation of free radicals
Dilution and binding of carcinogens in Gastrointestinal tract
Code









14. Following are low residue foods
curd
milk
maida
chicken fruits
Code









15. Following are the diagnostic criteria for SAM in children 5 years
Weight for height SD
Weight for height SD
MUAC less than 115 mm
MUAC less than 125 mm
Code

and

and

and

and

16. Following are the disorders of Iodine deficiency
Cretenism
Hypothyroidism
Bitot spot
Mental retardation
Code









17. Which of the following are the tangible tools used by managers to perform their functions efficiently
Training
Staff appraisal
Communication skills
Inventory records
Organization charts
Job descriptions
Code

and

and

and

and

18. Which of the following are the activities involved in directing people at work
Forecasting
Instructing
Guiding
Supervising
Reviewing
Budgeting
Code

and

and

and

and

19. The following are the characteristics of a good psychological test
Culture bias
Reliability
Flexibility
Validity
Standardization
Code









20. Some Newborn Reflexes are
Moro
Cooing
Rooting
Babinski
Creeping
Code









21. Gardner's Multiple Intelligence comprise the following
Linguistic
Spatial
Musical
Pragmatic
Referent
Code









22. Which of the following finishes impart lustre to the fabric
Moire'
Cire'
Beetling
Gigging
Calendering
Code









23. Which of the following are regenerated cellulosic fibers
Rayon
Lyocell
Azlon
Alpaca
Code









24. Plasma technology optimizes the following properties in textiles
UV protection
Flame retardancy
High energy consumption
Increases effluent
Hydrophobic
Code









25. What are the facilities provided by Banks to mobilize customer deposits
Savings Account
Kisan Vikas Patra
Recurring Account
Fixed Account
National Savings Certificate
Current Account
Code









26. Benefits of ergonomics include
Safer jobs
Increased efficiency and productivity
Effective financial management
Fewer injuries
Code









27. Identify the items that come under the 'near environment' subsystem of a family
Bank
School
Railway Station
Market
Furniture and furnishings
Code









28. Public Relations is a strategic communication process that
Builds mutually beneficial relationship between the organisations and their publics
Practices managing of the spread of information between an individual or an organisation and the public
Is an exclusive function of corporate organisations
Is not practised by government organisations
Code

and

and

and

and

29. Two of the following Acts deal with protection of women and girls against violence
RTI Act, 2005
DV Act, 2005
RTE Act, 2009
PCPNDT Act, 1994
Code

and

and

and

and

30. Good leaders are
born with leadership qualities
able to influence others
able to delegate responsibilities
autocratic in nature
Code

and

and

and

and

31. Assertion Consumption of foods rich in Antioxidants can lower the risk of carcinogenesis.
Reason Antioxidants neutralize the free radicals circulating in blood stream.
Code

Both and are correct

Both and are incorrect

is correct and is incorrect

is incorrect and is correct

32. Assertion Incidence of a disease is defined as all new cases that occur during a specific period of time in a population.

Reason For determining the incidence of Anaemia in pregnant women a cross sectional survey is conducted by organising a one day camp.
Code

Both and are correct

Both and are incorrect

is correct and is incorrect

is incorrect and is correct

33. Assertion The Colostrum secreted in the first few days of lactation helps build up immunity in the infant.

Reason Colostrum is rich in gamma globulins and vitamin A.
Code

is correct and is incorrect

is incorrect and is correct

Both and are correct

Both and are incorrect

34. Assertion Preparing a production schedule helps in controlling the activities in the hotel kitchen

Reason Production scheduling involves setting a time -table for implementing various activities that need to be completed in order to achieve the objectives.
Code

is incorrect and is correct

is correct and is incorrect

Both and are incorrect

Both and are correct

35. Assertion When preparing a balance sheet, a bakery owner will categorize equipment as a fixed asset.

Reason A fixed asset is anything that is owned over a long period of time and can be converted into cash.
Code

is correct and is incorrect

is incorrect and is correct

Both and are correct

Both and are incorrect

36. Assertion Research in reproductive health describes women's disadvantaged position and lack of reproductive rights.

Reason Notions of masculinity and feminity are outcomes of social construction which shape sexuality and reproductive rights.
Code

Both and are incorrect

Both and are correct

is correct, but is incorrect

is correct, but is incorrect

37. Assertion Majority of abusive and neglectful parents are isolated from both formal and informal social support.

Reason Maltreating parents have a family history of learning mistrust and avoid others and thereby possess less capacity to earn social support.
Code

Both and are incorrect

Both and are correct

is correct but is incorrect

is incorrect but is correct

38. Assertion Plisse' crepe is a crinkled crepe fabric

Reason It is produced by using yarns with different shrinkage properties
Code

is correct, but is incorrect

is incorrect, but is correct

Both and are incorrect

Both and are correct

39. Assertion Ball point needle should not be used for stitching jersy material.

Reason It pierces through the fabric damaging the threads.
Code

is correct, but is incorrect

is incorrect, but is correct

Both and are incorrect

Both and are correct

40. Assertion Organic molecules become coloured if they contain atleast one of each of the radicals called chromophores and auxochromes.

Reason Chromophores gives the dye molecule its particular colour, while the auxochromes intensify the hue.
Code

is correct, but is incorrect

is incorrect, but is correct

Both and are incorrect

Both and are correct

41. Assertion Accumulation of excessive lactic acid in the muscles results in physiological fatigue.

Reason It is concerned more with the mental attitude of the worker's aversion or dislike to work.
Code

is correct, but is incorrect

is incorrect, but is correct

Both and are correct

Both and are incorrect

42. Assertion A family budget is a way of detailing future expenses under different headings.

Reason It helps them to live within their income.
Code

is correct, but is incorrect

Both and are correct

Both and are incorrect

is incorrect, but is correct

43. Assertion Management of time can be practiced to tackle peak loads

Reason Allocation of work to family members will be a helpful method
Code

Both and are correct

Both and are incorrect

is correct, but is incorrect

is incorrect, but is correct

44. Assertion Paulo Friere emphasised on the role of dialogue and people's participation in social change.

Reason Participation meant working with and by the people.
Code

is correct and is incorrect

is incorrect and is correct

Both and are correct, but is not the right explanation for

Both and are correct, and is the right explanation for

45. Assertion Communication Accommodation theory highlights that the speakers adjust their speaking style to their listeners, to gain social approvals.

Reason We are gatekeepers in interpersonal communication as we have the power to omit or hold back the information.
Code

is correct, but is incorrect

is incorrect, but is correct

Both and are correct

Both and are incorrect

46. Arrange in correct sequence the steps in Programme Planning
Community needs assessment
Setting goals and objectives
Problem identification
Programme implementation
Selecting intervention
Monitoring and evaluation
Code









47. Arrange in correct sequence the metabolic changes occurring in uncontrolled Diabetes mellitus patient
Glycosuria
Dehydration
Hyperglycemia
Anuria
Peripheral circulatory failure
Code









48. Give the correct sequence of steps in the preparation of Lemon souffl'e
Remove from double boiler and cool
Add dissolved gelatin gradually to the egg yolk mixture and cool
Add sugar and lemon extract to egg yolk
Separate the yolk of egg from the white
Fold in the whipped egg white and cream to the cooled egg mixture
Whisk the egg yolk mixture in a double boiler till creamy
Set the mixture in a souffle disk in the refrigerator
Code









49. Give the correct sequence of steps involved in the HACCP system
Developing criteria for control and prevention
Monitoring each critical control point
Identifying critical control points
Identifying and assessing hazards
Taking immediate corrective action
Code

and

and

and

and

50. Give the correct sequence of steps involved in the process of receiving the supplies in a food service establishment
Quality of ingredients are checked with specifications given to supplier
Counts, weights or volume are checked to tally with amounts of various items on the delivery note.
Unacceptable items are returned with the person executing the delivery along with a note on delivery challan stating the items returned.
Delivery note is checked with copy of the order placed
Delivery challan is countersigned by the receiving authority and the deliverer of supplies
Code









51. Arrange the phases of attachment in sequence
The phase of a "clear cut" attachment
The preattachment phase
Formation of a reciprocal relationship
The "attachment -in -the making" phase
Code









52. Arrange the milestones of emotional development in the order of achievement
Self conscious emotion of shame and guilt appear
Begins to laugh at active stimuli
Stranger anxiety and fear emerges
Largely two global arousal states
Emergence of social smile
Code









53. Arrange kohlberg's stages of moral understanding in correct sequence
Social order maintaining orientation
Punishment and obedience orientation
"Good boy good girl" orientation
Social contract orientation
Instrumental purpose orientation
Code









54. Give the correct sequence of preparation for sending the consignment
Shipping
Quality control
Pressing
Labelling and Packaging
Dyeing and washing
Code









55. Give the correct sequence of making Kanthas
Making the fabrics uniform in size
Stitching of pieces together
Making a lay using number of sheets
Filling the design and the outlines
Compartmentalization of the surface
Code









56. Arrange the following Acts in the ascending order of their years of enactment
Environmental Protection Act
MRTP
PFA
ISI Certification Marks Act
Air Pollution Act
Code









57. Arrange the steps in preparation of time schedule in the proper sequence
List all items under flexible and inflexible activities
Write out plan
Determine time sequence
Estimate appropriate time requirements
Balance total estimated time to the available time
Code









58. Arrange in sequence the steps involved in checking budgets for realism
Solvency assured
Long term goals of family recognised
Needs of the family members met
Effects of national and world conditions considered
Emergencies anticipated
Code









59. Arrange the following steps of conversation in the sequential order
Opening
Feedback
Closing
Feed forward
Business
Code









60. Arrange the following Development Programmes in the chronological order of their inception
Integrated Child Development Scheme
District Primary Education Programme
Mahatma Gandhi National Rural Employment Guarantee Scheme
Swacch Bharat Abhiyan
National Literacy Mission
Code









61. Match the nutrients given in List-I with their functions in

List-II List-I List-II
Thiamine DNA RNA Synthesis
Pyridoxine Transfer of single carbon unit
Riboflavin Carbohydrate metabolism
Folic acid Hydroxylation of amino acids
Ascorbic acid Oxidation -Reduction reaction
Transamination reaction
Code











62. Match the Organisms given in List I with their mode of transmission given in List II
List I List II
Taenia Solium Canned food
Ascaris lumbricoides Food infected with human faeces
Thread worm Infested Pork
Clostridium botulinum People, food and water
Milk and milk products

Code










63. Match the active ingredients in List I with their food sources in List II

List I List II
Selenium Garlic
Flavonoids Tomato
Glutathione Sea food
Vitamin E Spinach
Alpha Lipoic acid Almonds

Asparagus

Code











64. Match the pricing strategies in List I with their appropriate explanation in List II

List I List II
Bundle pricing Price for any product is deliberately fixed lower than the prices same as competitor's
Parity pricing (ii)of competitors Prices fixed for similar products and services are the prices
Penetration pricing Price fixation is allowed at levels higher than competitors
Premium pricing Involves being the leader in fixing prices by benchmarking them (v)Set of products and services are clubbed together and charged at lower than the sum of individual elements in the mix

Code











65. Match List I with List II

List I List II

Sensory impairment I.Q. between .5 to 90

Slow learners Cerebral palsy
Gifted children Tumors
Dyslexia Articulation disorders
Neuro muscular disability I.Q. of 130 or above
Problems in reading
Code











66. Match List I with List II

List I List II
Disabled Persons C.L and Act
Child Sexual offences PWD Act
Child labour J. J. and Act
Children in conflict with law POCSO
Hindu Adoption HAMA
PCPNDT

Code











67. Match List with List -II

List I List II

Autonomy Vs. shame and doubt Old age
Initiative Vs. guilt Birth 1 year
Intimacy Vs. isolation 1 3 years
Generativity Vs. stagnation Young adult
Ego integrity Vs. despair 3 6 years
Middle adulthood

Code











68. Match the equipments given in List I with their specific use given in List II
List I List II

Spectrophotometer Thread count
Pad steam range Fibre and yarn
Crimp tester Yarn
Hairiness meter Dyeing

Colour values

Code











69. Match the dyes given in List I with their characteristics given in List II

List I List II

Acid dye No natural affinity for textiles
Basic dye Anionic
Vat dye Salts of organic acids with a positive ion
Direct dye Insoluble in water
Water soluble dye of low molecular weight

Code










70. Match the items given in List I with their description given in List II
List I List II

Pata chitra Figured Muslin
Pichvai Painted Panel
Mashru Cotton and silk brocade
Himru Temple hanging
Alpona Cotton and silk mixed fabric
Ritual floor paintings of Bengal

Code











71. Match the quality marks given in List I with their respective applications given in List II

List I List II
Eco mark Product certification
Hallmark Agricultural marketing
ISI mark Land identification
AGMARK Environmental friendly products
Organizational standards
Jewellery

Code










72. Match the techniques given in List with their respective methods adopted given in List II

List I List II
Process chart Distance travelled in performance
Operation chart Middle finger motion
Pathway chart Combining jobs
Chronocyclography Flow of activity
Dovetailing Ergo cycling
Movements of two hands in action

Code











73. Match the terms used in communication given in List I with their nature given in List II
List I List II

Proxemics The study of time use
Kinesics The study of human emotions
Chronemics The study of human use of space
Paralanguage The study of body language
The study of non verbal verbalization
Code











74. Match the communication initiatives mentioned in List I with the issues they address given in List II

List I List II
Bell Bajao Aandolan Girl child education
Red Ribbon Express
Credit for micro-enterprises
Navdanya Anti Domestic violence
Mudra Yojana HIV/AIDS Awareness
ECO feminism

Code











75. Match the names of Women crusaders given in List with the social movements led by them given in List II

List I List II
Vandana Shiva Narmada Bachao Andolan
Aruna Roy Self employment for women
Medha Patkar Environmental sustainability
Ila Ben Bhatt Right to work
Education for girl child

Code












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