Exam Details
| Subject | Environmental Studies And Facility Planning | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. Explain various types of feasibility studies taken up before the launch of a new hotel.
2. Explain non-revenue-spaces and their importance in maximising profitability.
3. What are the various safety devices used in hotels? Explain the role of third eye in hotel security.
4. Differentiate between concept drawings and Architectural drawings with suitable examples. Also explain the importance of each.
5. What are the various methods that 'can be used to educate guests about environmental protection by hotel management? Substantiate your answer with suitable examples.
6. What are the various incentive schemes used by hotel management for creating awareness about conserving energy by staff?
7. "Indoor air quality directly affects sale of a banquet hall." Justify with suitable examples.
8. Define hazardous materials. Explain precautions taken by Hotel managements while using hazardous materials.
9. Explain the planning and design of a food and beverage outlet in a star category hotel.
10. Write short notes on any two
Current technologies and trends in designing hotel interiors
Alternate energy sources
Recycling in a hotel
2. Explain non-revenue-spaces and their importance in maximising profitability.
3. What are the various safety devices used in hotels? Explain the role of third eye in hotel security.
4. Differentiate between concept drawings and Architectural drawings with suitable examples. Also explain the importance of each.
5. What are the various methods that 'can be used to educate guests about environmental protection by hotel management? Substantiate your answer with suitable examples.
6. What are the various incentive schemes used by hotel management for creating awareness about conserving energy by staff?
7. "Indoor air quality directly affects sale of a banquet hall." Justify with suitable examples.
8. Define hazardous materials. Explain precautions taken by Hotel managements while using hazardous materials.
9. Explain the planning and design of a food and beverage outlet in a star category hotel.
10. Write short notes on any two
Current technologies and trends in designing hotel interiors
Alternate energy sources
Recycling in a hotel
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management