Exam Details
| Subject | Environmental Studies And Facility Planning | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. What are the sources of toxic, ignitable and corrosive hazardous material? How is such material handled in hotels?
2. What are the ill effects of noise pollution? Discuss how planned programmes, can tackle noise in hotels.
3. Describe the significance and principles of responsible purchasing. Explain the procedure followed for eco friendly purchasing.
4. Write notes on
Alternate energy sources
Community participation
5. What is the importance of safety in hotel operations Discuss various types of safety devices and their usage.
6. Write notes on
Recycling
Budgeting and facility planning
7. Draw the design of a kitchen for a five star hotel.
8. Elaborate the significance and usage of eco friendly facility planning for lodging establishments.
9. Discuss the importance of space allocation in designing a hotel property. What are the factors considered before dedicating space to revenue and non-revenue departments
10. Write notes on
Design aspects in relation to maintenance
Indoor air quality in hotels
2. What are the ill effects of noise pollution? Discuss how planned programmes, can tackle noise in hotels.
3. Describe the significance and principles of responsible purchasing. Explain the procedure followed for eco friendly purchasing.
4. Write notes on
Alternate energy sources
Community participation
5. What is the importance of safety in hotel operations Discuss various types of safety devices and their usage.
6. Write notes on
Recycling
Budgeting and facility planning
7. Draw the design of a kitchen for a five star hotel.
8. Elaborate the significance and usage of eco friendly facility planning for lodging establishments.
9. Discuss the importance of space allocation in designing a hotel property. What are the factors considered before dedicating space to revenue and non-revenue departments
10. Write notes on
Design aspects in relation to maintenance
Indoor air quality in hotels
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management