Exam Details
| Subject | Environmental Studies And Facility Planning | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Discuss various hazardous material found in hotels. How should one deal with such material?
2. Explain the role of budgeting in hotel facility planning.
Draw the layout of storage areas in hotels.
What is sample blue print?
4. Write potential causes of air pollution in hotels. How is indoor air quality maintained in hotels
5. Which are the alternate energy sources? Discuss the uses of these energy sources in hotels and resorts.
6. Discuss various factors that contribute in raising environmental awareness and commitment among employees towards sustainable practices.
7. With the help of a case study highlight the water management in hotels.
8. Discuss the use of current technology in terms of structures and interiors of modern hotel buildings.
9. What is the role and benefits of architectural drawings in developing a remarkable hotel building?
10. Explain the planning and design of suite rooms for five star hotels.
2. Explain the role of budgeting in hotel facility planning.
Draw the layout of storage areas in hotels.
What is sample blue print?
4. Write potential causes of air pollution in hotels. How is indoor air quality maintained in hotels
5. Which are the alternate energy sources? Discuss the uses of these energy sources in hotels and resorts.
6. Discuss various factors that contribute in raising environmental awareness and commitment among employees towards sustainable practices.
7. With the help of a case study highlight the water management in hotels.
8. Discuss the use of current technology in terms of structures and interiors of modern hotel buildings.
9. What is the role and benefits of architectural drawings in developing a remarkable hotel building?
10. Explain the planning and design of suite rooms for five star hotels.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management