Exam Details
| Subject | Environmental Studies And Facility Planning | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Explain various back of the house areas along with their utilisation in hotel operations.
2. Write notes on concept of design in respect to Hospitality Industry.
3. What are the different types of lighting? Differentiate between natural lighting and day lighting in designing concepts.
4. "All the operational needs can be catered to, at designing stage". Justify this statement with suitable example.
5. How will you create awareness among your staff regarding energy saving? Explain with examples from Hospitality Industry.
6. Explain recycling. What all recycled products are used in day to day hotel operations
7. Write short notes on
Recycled paper
Problem of Noise
8. Define hazards. Explain with examples about the precautions taken by housekeeping while using hazardous chemicals.
9. Explain the planning and design of a Hotel Guest room using energy saving techniques.
10. Write short notes on any two
Flow of operations
Safety devices
Sponsorship in relation to environmental protection
2. Write notes on concept of design in respect to Hospitality Industry.
3. What are the different types of lighting? Differentiate between natural lighting and day lighting in designing concepts.
4. "All the operational needs can be catered to, at designing stage". Justify this statement with suitable example.
5. How will you create awareness among your staff regarding energy saving? Explain with examples from Hospitality Industry.
6. Explain recycling. What all recycled products are used in day to day hotel operations
7. Write short notes on
Recycled paper
Problem of Noise
8. Define hazards. Explain with examples about the precautions taken by housekeeping while using hazardous chemicals.
9. Explain the planning and design of a Hotel Guest room using energy saving techniques.
10. Write short notes on any two
Flow of operations
Safety devices
Sponsorship in relation to environmental protection
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management