Exam Details
| Subject | Housekeeping Managament - Ii | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. List elements of design. Explain in detail.
Discuss different types of lighting fixtures. Explain their proper uses with reasoning. 10+10=20
2. Explain primary, secondary and tertiary colours. Draw a colour wheel to explain and elaborate.
3. Define refurbishment. What are the factors to be considered while redecorating a room
4. Explain in brief: 5x4=20
Direct lighting
Triad
Refurnishing
Cantilevered furniture
5. Explain different types of floor finishes. Explain their suitability for various areas of a hotel, with reasoning.
6. Differentiate between woven and non-woven carpet. Suggest the method of cleaning of carpets.
7. Explain procedure for selection of suppliers of housekeeping products.
8. What is a budget? What are the different types of budgets? Why is budgeting is important for housekeeping department
9. Explain in brief (any 10) 2x10=20
Warp
Weft
Diagonal lines
Line·
Tufting
Weaving
CFL
LED
Balance
Munsell
Capital budget
Accessories
Wallpaper
10. What are the various types of record maintained while purchasing? Explain their importance with the help of suitable examples.
Discuss different types of lighting fixtures. Explain their proper uses with reasoning. 10+10=20
2. Explain primary, secondary and tertiary colours. Draw a colour wheel to explain and elaborate.
3. Define refurbishment. What are the factors to be considered while redecorating a room
4. Explain in brief: 5x4=20
Direct lighting
Triad
Refurnishing
Cantilevered furniture
5. Explain different types of floor finishes. Explain their suitability for various areas of a hotel, with reasoning.
6. Differentiate between woven and non-woven carpet. Suggest the method of cleaning of carpets.
7. Explain procedure for selection of suppliers of housekeeping products.
8. What is a budget? What are the different types of budgets? Why is budgeting is important for housekeeping department
9. Explain in brief (any 10) 2x10=20
Warp
Weft
Diagonal lines
Line·
Tufting
Weaving
CFL
LED
Balance
Munsell
Capital budget
Accessories
Wallpaper
10. What are the various types of record maintained while purchasing? Explain their importance with the help of suitable examples.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management