Exam Details
| Subject | Housekeeping Managament - Ii | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
List principles of design. Explain in detail.
Discuss different types of lighting. Explain their proper uses with reasoning.
2. Explain different types of colour schemes. Suggest a suitable scheme for a hotel bed room.
3. Differentiate between refurbishment and refurnishing. What are the factors to be considered while redecorating a room
4. Explain in brief:
Harmony
Rhythm
Dovetail
Free-standing furniture
5. Explain different types of wall finishes. Explain their suitability for various areas of a hotel, with reasoning.
6. Explain different types of carpet. Suggest the method for care and maintenance of carpets.
7. What are accessories? List different types and discuss their importance in planning of interiors.
8. Discuss different types of budgets. Why is budgeting is important?
9. Explain in brief (any 10)
Terrazzo
Resin flooring
Backing
Wilton carpets
Tufting
Operating Budgets
Diffused lighting
Controlling expenses
Balance
Munsell
Symmetry
Bristles
Parquet
Prang
10. Discuss various methods used for purchasing HK supplies and equipments in a hotel. List their advantages and disadvantages.
Discuss different types of lighting. Explain their proper uses with reasoning.
2. Explain different types of colour schemes. Suggest a suitable scheme for a hotel bed room.
3. Differentiate between refurbishment and refurnishing. What are the factors to be considered while redecorating a room
4. Explain in brief:
Harmony
Rhythm
Dovetail
Free-standing furniture
5. Explain different types of wall finishes. Explain their suitability for various areas of a hotel, with reasoning.
6. Explain different types of carpet. Suggest the method for care and maintenance of carpets.
7. What are accessories? List different types and discuss their importance in planning of interiors.
8. Discuss different types of budgets. Why is budgeting is important?
9. Explain in brief (any 10)
Terrazzo
Resin flooring
Backing
Wilton carpets
Tufting
Operating Budgets
Diffused lighting
Controlling expenses
Balance
Munsell
Symmetry
Bristles
Parquet
Prang
10. Discuss various methods used for purchasing HK supplies and equipments in a hotel. List their advantages and disadvantages.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management