Exam Details
| Subject | Housekeeping Managament - Ii | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Explain in brief (any five)
Pattern
Texture
Income Statement
Controlling expenses
Wallpapers
Balance
Space
2. Explain different types of lighting. Draw a layout of a guestroom and explain the various types of lighting used in the room.
3. Classify carpets based on designing and weaving. Explain each in detail.
4. Differentiate between (any five)
Built -in and fixed furniture
Task and general lighting
Pitch and rows of carpet
Weft and warp threads
Oriental and modem carpets
Incandescent and fluorescent lamp
Tints and Shades
5. Draw a colour wheel and explain the categories of colours. Also explain any five colour schemes with examples from the colour wheel.
What points would you consider while purchasing furniture?
Give furniture requirements of a hotel guestroom.
7. What is a budget? Explain the different types of budgets. Discuss the need for budgeting in housekeeping department.
8. What do you understand by the term renovation? Differentiate between refurbishing and redecoration.
Why do we need wall finishes
How do we select them
10. Draw the formats for records used during purchasing. Explain their importance.
Pattern
Texture
Income Statement
Controlling expenses
Wallpapers
Balance
Space
2. Explain different types of lighting. Draw a layout of a guestroom and explain the various types of lighting used in the room.
3. Classify carpets based on designing and weaving. Explain each in detail.
4. Differentiate between (any five)
Built -in and fixed furniture
Task and general lighting
Pitch and rows of carpet
Weft and warp threads
Oriental and modem carpets
Incandescent and fluorescent lamp
Tints and Shades
5. Draw a colour wheel and explain the categories of colours. Also explain any five colour schemes with examples from the colour wheel.
What points would you consider while purchasing furniture?
Give furniture requirements of a hotel guestroom.
7. What is a budget? Explain the different types of budgets. Discuss the need for budgeting in housekeeping department.
8. What do you understand by the term renovation? Differentiate between refurbishing and redecoration.
Why do we need wall finishes
How do we select them
10. Draw the formats for records used during purchasing. Explain their importance.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management