Exam Details
| Subject | Housekeeping Managament - Ii | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Write short notes on (Any
Colour schemes
Methods of laying carpets
Factors considered while placing guestroom furniture
Advantages and disadvantages of large patterned wallpaper
Redecoration
Advantages of rugs over wall-to-wall carpeting
What are the different types of furniture used in hotels?
Briefly explain factors considered for selecting furniture for a guestroom.
3. Distinguish between (any
Direct and Indirect lighting.
Warm and Cool colours.
Axminster and Wilton carpets.
Refurbishing and Refurnishing.
Lux and Lumen.
Woven and Non-Woven carpets.
Chroma and Hue.
4. Classify wall finishes with proper examples. Also mention where the different types of wall finishes can be used in hotels.
5. What are the different types of lighting? How is the lighting of a lobby different from a guestroom, in a hotel?
6. What are the points to be kept in mind while selecting carpet for various areas of a hotel?
"Beauty is not the only objective in planning and furnishing a home." Comment.
What is the role of colours in interior designing?
Explain various types of renovation.
Draw the format of a snag list and explain its importance.
9. Describe the budget-planning process, mentioning the various housekeeping expenses that the EHK needs to budget for.
10. Discuss purchasing under the following heads:
Principles
Stages
Colour schemes
Methods of laying carpets
Factors considered while placing guestroom furniture
Advantages and disadvantages of large patterned wallpaper
Redecoration
Advantages of rugs over wall-to-wall carpeting
What are the different types of furniture used in hotels?
Briefly explain factors considered for selecting furniture for a guestroom.
3. Distinguish between (any
Direct and Indirect lighting.
Warm and Cool colours.
Axminster and Wilton carpets.
Refurbishing and Refurnishing.
Lux and Lumen.
Woven and Non-Woven carpets.
Chroma and Hue.
4. Classify wall finishes with proper examples. Also mention where the different types of wall finishes can be used in hotels.
5. What are the different types of lighting? How is the lighting of a lobby different from a guestroom, in a hotel?
6. What are the points to be kept in mind while selecting carpet for various areas of a hotel?
"Beauty is not the only objective in planning and furnishing a home." Comment.
What is the role of colours in interior designing?
Explain various types of renovation.
Draw the format of a snag list and explain its importance.
9. Describe the budget-planning process, mentioning the various housekeeping expenses that the EHK needs to budget for.
10. Discuss purchasing under the following heads:
Principles
Stages
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management