Exam Details
| Subject | Entrepreneurship Development | |
| Paper | ||
| Exam / Course | EXECUTIVE MBA INTERNATIONALNHOSPITALITY MANAGEMENT (EMBAIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 I MHY-036I
EXECUTIVE MBA IN INTERNATIONAL 00 HOSPITALITY MANAGEMENT (EMBA IHM)
o Term-End Examination
oo
December, 2016
MHY-036: ENTREPRENEURSHIP DEVELOPMENT
Time: 3 hours Maximum Marks: 100
Note: Answer any five questions.
All questions carry equal marks i.e. 20 each.
1. Discuss the entrepreneurship development process in detail.
2. Write an essay on the recent development in entrepreneurship development in India.
3. Enlist and explain the points to be considered while setting up a new hospitality venture.
4. What are the driving forces that motivate the Indian entrepreneurs? Explain.
5. Explain the entrepreneurship innovation process in detail.
6.Discuss the various types of entrepreneurs on the basis of their attributes.
7. How motivation is helpful in entrepreneurship? Discuss the required Entrepreneurial Traits for entrepreneurship development.
8. Define Entrepreneur. Discuss the types of entrepreneurship.
9. How Feasibility report helps the entrepreneur to start up the new idea? Discuss the various sources of funds required for a food service unit.
10. Discuss the evolution of entrepreneurship and how small scale industries differ from large scale industries.
EXECUTIVE MBA IN INTERNATIONAL 00 HOSPITALITY MANAGEMENT (EMBA IHM)
o Term-End Examination
oo
December, 2016
MHY-036: ENTREPRENEURSHIP DEVELOPMENT
Time: 3 hours Maximum Marks: 100
Note: Answer any five questions.
All questions carry equal marks i.e. 20 each.
1. Discuss the entrepreneurship development process in detail.
2. Write an essay on the recent development in entrepreneurship development in India.
3. Enlist and explain the points to be considered while setting up a new hospitality venture.
4. What are the driving forces that motivate the Indian entrepreneurs? Explain.
5. Explain the entrepreneurship innovation process in detail.
6.Discuss the various types of entrepreneurs on the basis of their attributes.
7. How motivation is helpful in entrepreneurship? Discuss the required Entrepreneurial Traits for entrepreneurship development.
8. Define Entrepreneur. Discuss the types of entrepreneurship.
9. How Feasibility report helps the entrepreneur to start up the new idea? Discuss the various sources of funds required for a food service unit.
10. Discuss the evolution of entrepreneurship and how small scale industries differ from large scale industries.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Business Statistics And Economics
- Entrepreneurship Development
- Food And Beverage Service Management
- Management Consultancy
- Public Relations And Crm