Exam Details
| Subject | Entrepreneurship Development | |
| Paper | ||
| Exam / Course | EXECUTIVE MBA INTERNATIONALNHOSPITALITY MANAGEMENT (EMBAIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. What do you understand by Entrepreneurship? What are the qualities of a successful entrepreneur? Elaborate citing example of a successful entrepreneur of your choice.
2. Enumerate and explain the types of business organisations based on their operations. Explain with help of examples.
3. Discuss the impact of government policies on the Food Service Industry. Substantiate your answer with suitable examples and relevant policies.
4. Explain, with the help of examples, the role of vendors and dealers in the operations of a hospitality business.
5. Write short notes on any two of the following:
Government Policies and Hospitality Industry.
Women Entrepreneurs and Social Development.
Identifying entrepreneurial opportunities.
6. What are the factors to be considered before planning a Menu? Explain with the help of examples.
7. What do you understand by Market Survey? How will you conduct market survey before starting a B& B service in a popular tourist destination
8. Write a note on the role of various agencies and voluntary organisations in starting a small business. Substantiate your answer with suitable examples.
9. What is the relevance of opportunity scanning? What are the steps involved in the Zeroing Process?
10. Write short notes on any two of the following:
Types of Loans
Manager's Role
Institutional Catering System
2. Enumerate and explain the types of business organisations based on their operations. Explain with help of examples.
3. Discuss the impact of government policies on the Food Service Industry. Substantiate your answer with suitable examples and relevant policies.
4. Explain, with the help of examples, the role of vendors and dealers in the operations of a hospitality business.
5. Write short notes on any two of the following:
Government Policies and Hospitality Industry.
Women Entrepreneurs and Social Development.
Identifying entrepreneurial opportunities.
6. What are the factors to be considered before planning a Menu? Explain with the help of examples.
7. What do you understand by Market Survey? How will you conduct market survey before starting a B& B service in a popular tourist destination
8. Write a note on the role of various agencies and voluntary organisations in starting a small business. Substantiate your answer with suitable examples.
9. What is the relevance of opportunity scanning? What are the steps involved in the Zeroing Process?
10. Write short notes on any two of the following:
Types of Loans
Manager's Role
Institutional Catering System
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Business Statistics And Economics
- Entrepreneurship Development
- Food And Beverage Service Management
- Management Consultancy
- Public Relations And Crm