Exam Details
| Subject | Entrepreneurship Development | |
| Paper | ||
| Exam / Course | EXECUTIVE MBA INTERNATIONALNHOSPITALITY MANAGEMENT (EMBAIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Discuss the role of Entrepreneurship in Economic Development of a nation. Also mention the relationship between small manufacturers and large industries.
2. Define Entrepreneurship. Discuss the factors relevant for the success of a small enterprise by citing examples from the hospitality sector.
3. How does one zero in an entrepreneurial opportunity Explain with examples from hospitality industry.
4. Discuss the factors to be taken into consideration for selecting a site for a small hotel, at any destination of your choice.
5. Write short notes on any two of the following:
Market Demand Analysis
Competitive Analysis
Trade Practices
6. What do you understand by Institutional catering? Draw the organisational chart of any institutional canteen run by 15-20 member team.
7. Discuss the role of voluntary organisations in running a tourism and hospitality business.
8. What are the points to be addressed while preparing the menu for a fine dining restaurant, in a non-metropolitan city
9. Write a note on the role of Women Entrepreneurs in Social Development in context to India.
10. Write short notes on any two of the following:
Sources of finance for starting a hospitality venture
Types of Business Organisations
Laws that affect Hospitality Business
2. Define Entrepreneurship. Discuss the factors relevant for the success of a small enterprise by citing examples from the hospitality sector.
3. How does one zero in an entrepreneurial opportunity Explain with examples from hospitality industry.
4. Discuss the factors to be taken into consideration for selecting a site for a small hotel, at any destination of your choice.
5. Write short notes on any two of the following:
Market Demand Analysis
Competitive Analysis
Trade Practices
6. What do you understand by Institutional catering? Draw the organisational chart of any institutional canteen run by 15-20 member team.
7. Discuss the role of voluntary organisations in running a tourism and hospitality business.
8. What are the points to be addressed while preparing the menu for a fine dining restaurant, in a non-metropolitan city
9. Write a note on the role of Women Entrepreneurs in Social Development in context to India.
10. Write short notes on any two of the following:
Sources of finance for starting a hospitality venture
Types of Business Organisations
Laws that affect Hospitality Business
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Business Statistics And Economics
- Entrepreneurship Development
- Food And Beverage Service Management
- Management Consultancy
- Public Relations And Crm