Exam Details
| Subject | Luxury Management and Real Estate Development | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
1. Explain the concept and scope of Luxury with regard to the hospitality industry.
2. Discuss the importance of property management system in hotels.
3. What are the marketing strategies a Luxury Brand adopts for their brand management
4. List the merits of styling in hospitality. Support your answer with appropriate examples.
5. What are the ways adopted for maintaining CRM in Luxury Brand management? Discuss its advantages.
6. Write short notes on
Wellness centres
Casinos
7. Write a descriptive note on the Real Estate Industry including laws governing real estate.
8. Distinguish between:
Service apartments and Time Share
Boutique Hotels and Heritage Hotels
9. State the principles of Real Estate. Make a business plan for developing a real estate property in a Metro city.
10. Write short notes on pre opening procedures of the following:
Malls
Airports
2. Discuss the importance of property management system in hotels.
3. What are the marketing strategies a Luxury Brand adopts for their brand management
4. List the merits of styling in hospitality. Support your answer with appropriate examples.
5. What are the ways adopted for maintaining CRM in Luxury Brand management? Discuss its advantages.
6. Write short notes on
Wellness centres
Casinos
7. Write a descriptive note on the Real Estate Industry including laws governing real estate.
8. Distinguish between:
Service apartments and Time Share
Boutique Hotels and Heritage Hotels
9. State the principles of Real Estate. Make a business plan for developing a real estate property in a Metro city.
10. Write short notes on pre opening procedures of the following:
Malls
Airports
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management