Exam Details
| Subject | Luxury Management and Real Estate Development | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. What are the key modules of any property management system? Support your answer with suitable examples.
2. Explain CRM and discuss in detail the steps taken by Luxury Brands to retain its clients.
3. What do you understand by merchandising in respect of Luxury. Brands Give 5 examples of merchandise used for luxury brands?
4. Explain with example the methodologies used by Luxury Brands to advertise their product.
5. Write short note on
Principles of real estate
Marketing tools of real estate
6.Describe the concept of luxury in hospitality industry. What has been the impact of economic slump on the luxury sector?
7. Write short notes on
Styling in Hospitality
Types of clubs
8. Write an essay on developing luxury products and services keeping in view the latest trends.
9. Differentiate between
Pent house and Studio Apartment
Multiplex and Mall
10. Briefly describe the tasks performed by Fidelio.
2. Explain CRM and discuss in detail the steps taken by Luxury Brands to retain its clients.
3. What do you understand by merchandising in respect of Luxury. Brands Give 5 examples of merchandise used for luxury brands?
4. Explain with example the methodologies used by Luxury Brands to advertise their product.
5. Write short note on
Principles of real estate
Marketing tools of real estate
6.Describe the concept of luxury in hospitality industry. What has been the impact of economic slump on the luxury sector?
7. Write short notes on
Styling in Hospitality
Types of clubs
8. Write an essay on developing luxury products and services keeping in view the latest trends.
9. Differentiate between
Pent house and Studio Apartment
Multiplex and Mall
10. Briefly describe the tasks performed by Fidelio.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management