Exam Details
| Subject | Luxury Management and Real Estate Development | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Explain in brief:
Boutique Hotels
Casinos
Gaming Zone
Wellness Centres
Multiplexes
2. Explain and differentiate Luxury Products and Brands. Explain the concept of Luxury Industry.
3. Elaborate:
Styling in Hospitality
Luxury Brand Management
4. Explain the principles of Luxury Services marketing.
5. What is Luxury Merchandising? Discuss the role of CRM in Luxury Management.
6. Explain communication mix with relevant examples in Luxury Industry.
7. Explain the concept of Real Estate. Explain the principles of Real Estate Industry.
8. Explain
Oenology
Condominium
Globalization
Inception of an Idea
9. Explain the concept of Serviced Apartments and Time Share. Also discuss real estate laws related to the same.
10. Explain the importance of social responsibility in Luxury Industry.
Boutique Hotels
Casinos
Gaming Zone
Wellness Centres
Multiplexes
2. Explain and differentiate Luxury Products and Brands. Explain the concept of Luxury Industry.
3. Elaborate:
Styling in Hospitality
Luxury Brand Management
4. Explain the principles of Luxury Services marketing.
5. What is Luxury Merchandising? Discuss the role of CRM in Luxury Management.
6. Explain communication mix with relevant examples in Luxury Industry.
7. Explain the concept of Real Estate. Explain the principles of Real Estate Industry.
8. Explain
Oenology
Condominium
Globalization
Inception of an Idea
9. Explain the concept of Serviced Apartments and Time Share. Also discuss real estate laws related to the same.
10. Explain the importance of social responsibility in Luxury Industry.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management