Exam Details
| Subject | Introduction To Manufacturing Technique | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 3
IBFW-03SI
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT) Term-End Examination 00473 December, 2016
BFW-038 INTRODUCTION TO MANUFACTURING
TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note Attempt any seven. of the following questions. All questions carry equal marks.
1. What do you understand by upper and lining components? Explain.
What is the use of leather horse?
Why do we reduce 7 8 mm in lining standard from upper standard
List the different types of knives with examples. 4 x 2 1/2 =10
2. What checkpoints need to be remembered while doing a paper cutting exercise Explain.
What is the use of swing arm of clicking press machine? Explain.
Explain the use of leather wall. 2 1/2 2 1/2
3. Explain the sizing system in detail. 10
4. Explain briefly the following questions
What are the tools used for hand cutting
What is PP Board? Write its applications.
How does one store machine cutting dies?
Write the functions of Nl N2 and N3 switches in the clicking machine.
5. Write down the characteristics of Bench Layout. 5
Name the parts of clicking press and their functions. 5
6. Name and explain different types of ancillary machines used in a Closing department. 10
7. Explain shoe measuring devices in detail. 10
8. Name and explain any five types of stitching machines. 5
Draw a labelled sketch of a last. 5
9. Differentiate between metatarsals and phalanges. 5
Explain the following terms: 5xl=5
Punches
Shuttle
Shaft
Head Groove
Face Plate
IBFW-03SI
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT) Term-End Examination 00473 December, 2016
BFW-038 INTRODUCTION TO MANUFACTURING
TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note Attempt any seven. of the following questions. All questions carry equal marks.
1. What do you understand by upper and lining components? Explain.
What is the use of leather horse?
Why do we reduce 7 8 mm in lining standard from upper standard
List the different types of knives with examples. 4 x 2 1/2 =10
2. What checkpoints need to be remembered while doing a paper cutting exercise Explain.
What is the use of swing arm of clicking press machine? Explain.
Explain the use of leather wall. 2 1/2 2 1/2
3. Explain the sizing system in detail. 10
4. Explain briefly the following questions
What are the tools used for hand cutting
What is PP Board? Write its applications.
How does one store machine cutting dies?
Write the functions of Nl N2 and N3 switches in the clicking machine.
5. Write down the characteristics of Bench Layout. 5
Name the parts of clicking press and their functions. 5
6. Name and explain different types of ancillary machines used in a Closing department. 10
7. Explain shoe measuring devices in detail. 10
8. Name and explain any five types of stitching machines. 5
Draw a labelled sketch of a last. 5
9. Differentiate between metatarsals and phalanges. 5
Explain the following terms: 5xl=5
Punches
Shuttle
Shaft
Head Groove
Face Plate
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management