Exam Details
| Subject | Introduction To Manufacturing Technique | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Name four basic styles of footwear.
2. Differentiate between the following:
Formal shoes and Casual shoes
Block last and Scoop last
3. State True or False for the following statements:
In Oxford style, quarter overlays the vamp.
Standard back height of size 41 is 60 mm.
Toe cap is usually placed on back part of the shoe.
A shoe style is an interpretation of a design.
There are three basic designs in toe shapes.
4. Define the following terms
Footwear
Feather edge
Skiving
5. Describe briefly the various materials used for making shoe upper.
6. Explain the points regarding bench layout.
7. Discuss the points regarding good working habits during machine operation.
8. Write down five safety precautions for the operator.
9. Name and explain the. needles' parts and their functions with a neat diagram.
10. What are the tools used for machine cutting?
11. What is leather well
12. How will you store knives?
13. What is the function of potentiometer In a clicking machine?
14. Draw the diagram of CPE 3 and CPE 7 and show cutting direction.
15. Explain the advantages and disadvantages of hand cutting.
16. What are the safety points that should be remembered during machine cutting?
2. Differentiate between the following:
Formal shoes and Casual shoes
Block last and Scoop last
3. State True or False for the following statements:
In Oxford style, quarter overlays the vamp.
Standard back height of size 41 is 60 mm.
Toe cap is usually placed on back part of the shoe.
A shoe style is an interpretation of a design.
There are three basic designs in toe shapes.
4. Define the following terms
Footwear
Feather edge
Skiving
5. Describe briefly the various materials used for making shoe upper.
6. Explain the points regarding bench layout.
7. Discuss the points regarding good working habits during machine operation.
8. Write down five safety precautions for the operator.
9. Name and explain the. needles' parts and their functions with a neat diagram.
10. What are the tools used for machine cutting?
11. What is leather well
12. How will you store knives?
13. What is the function of potentiometer In a clicking machine?
14. Draw the diagram of CPE 3 and CPE 7 and show cutting direction.
15. Explain the advantages and disadvantages of hand cutting.
16. What are the safety points that should be remembered during machine cutting?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management