Exam Details
| Subject | Introduction To Manufacturing Technique | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
00078
No. of Printed Pages: 3 IBFW-Oasl
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2015
BFW-038 INTRODUCTION TO MANUFACTURING
TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. What is Last? Name different sections of Last.
2. Differentiate between the following
Hide and Skin
Toe spring and Heel height
3. State True or False for the following statements:
French binding is also known as V-binding.
Standard height of size 42 is S9 B.B.
A welt is usually placed in Ladies' sandals.
The VSA sizes scale commences at four inches.
There are only two basic designs in heels.
4. Define the following terms
Saddle
Hexagonal Key
Binding
5. Explain briefly different types of leather commonly used in shoe upper.
6. Name and explain the types of ancillary machines used in the Closing department.
7. Name and explain the types of tools used in the Closing department.
8. Explain the following:
Punches
Pulley
9. What is the use of right push button in a swing arm clicking machine?
10. Why is synthetic/fabric cut in layers?
11. What is the use of leather borse?
12. What are the advantages of double-edge cutting knifes?
13. Draw the diagrams of CSE 4 and CSE 8 and show the cutting direction.
14. What are the safety points that should be followed in the clicking department?
15. Explain various types of cutting dies and their applications.
No. of Printed Pages: 3 IBFW-Oasl
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2015
BFW-038 INTRODUCTION TO MANUFACTURING
TECHNIQUE
Time: 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. What is Last? Name different sections of Last.
2. Differentiate between the following
Hide and Skin
Toe spring and Heel height
3. State True or False for the following statements:
French binding is also known as V-binding.
Standard height of size 42 is S9 B.B.
A welt is usually placed in Ladies' sandals.
The VSA sizes scale commences at four inches.
There are only two basic designs in heels.
4. Define the following terms
Saddle
Hexagonal Key
Binding
5. Explain briefly different types of leather commonly used in shoe upper.
6. Name and explain the types of ancillary machines used in the Closing department.
7. Name and explain the types of tools used in the Closing department.
8. Explain the following:
Punches
Pulley
9. What is the use of right push button in a swing arm clicking machine?
10. Why is synthetic/fabric cut in layers?
11. What is the use of leather borse?
12. What are the advantages of double-edge cutting knifes?
13. Draw the diagrams of CSE 4 and CSE 8 and show the cutting direction.
14. What are the safety points that should be followed in the clicking department?
15. Explain various types of cutting dies and their applications.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management