Exam Details
| Subject | Product Knowledge-Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBFW..()28 I
B.Sc. FASmON MERCHANDISING AND RETAIL MANAGEMENT (BSCFMRM) Term-End Examination December, 2016 003tJ...:S
BFW-026 PRODUCT KNOWLEDGE -II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven. questions. All questions carry equal marks.
1. Explain the difference between raw and fold edge. 10
2. Discuss good working habits during leather goods making. 10
3. Describe the English binding in your own words. 10
4. Discuss the different types of reinforcement materials used in leather goods industry. 10
5. What do you understand by 'Process Quality Control'? Explain briefly. 10
6. Explain the 'belt making process' step by step. 10
7. Explain the different parts of the cylinder bed machine with their functions. 10
8. Draw a labeled diagram of leather hide. 10
9. Define and explain the following: 2x5=10
Vegetable tanned leather
Decorative stitch
B.Sc. FASmON MERCHANDISING AND RETAIL MANAGEMENT (BSCFMRM) Term-End Examination December, 2016 003tJ...:S
BFW-026 PRODUCT KNOWLEDGE -II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven. questions. All questions carry equal marks.
1. Explain the difference between raw and fold edge. 10
2. Discuss good working habits during leather goods making. 10
3. Describe the English binding in your own words. 10
4. Discuss the different types of reinforcement materials used in leather goods industry. 10
5. What do you understand by 'Process Quality Control'? Explain briefly. 10
6. Explain the 'belt making process' step by step. 10
7. Explain the different parts of the cylinder bed machine with their functions. 10
8. Draw a labeled diagram of leather hide. 10
9. Define and explain the following: 2x5=10
Vegetable tanned leather
Decorative stitch
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management