Exam Details
| Subject | Product Knowledge-Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBFW-026I
B.Sc. FASlDONMERCHANDISING AND RETAIL MANAGEMENT (BSCFMRM) Term-End Examination June, 2016 002£=.b
BFW-026 PRODUCT KNOWLEDGE -II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Briefly explain the natural and physical characteristics of leather. 10
2. What is Quality Management? Discuss post production quality check parameters for a leather bag. 10
3. Briefly describe the different tools and machines used in manufacturing of leather goods. 10
4. Describe the differences between leather and synthetics. 10
5. What is Product Knowledge? What are the different sources of collecting product knowledge? Explain. 10
6. State and elaborate different processes used in the production of leather goods. 10
7. Prepare a specification sheet of branded leather belt with technical drawing. 10
8. Write short notes on any four of the following: 4 x 2 1/2 =10
Tanning
Vegetable Tanned and Chrome Tanned Leather
Suede and Nubuck
Full Grain Leather
Corrected Grain Leather
B.Sc. FASlDONMERCHANDISING AND RETAIL MANAGEMENT (BSCFMRM) Term-End Examination June, 2016 002£=.b
BFW-026 PRODUCT KNOWLEDGE -II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Briefly explain the natural and physical characteristics of leather. 10
2. What is Quality Management? Discuss post production quality check parameters for a leather bag. 10
3. Briefly describe the different tools and machines used in manufacturing of leather goods. 10
4. Describe the differences between leather and synthetics. 10
5. What is Product Knowledge? What are the different sources of collecting product knowledge? Explain. 10
6. State and elaborate different processes used in the production of leather goods. 10
7. Prepare a specification sheet of branded leather belt with technical drawing. 10
8. Write short notes on any four of the following: 4 x 2 1/2 =10
Tanning
Vegetable Tanned and Chrome Tanned Leather
Suede and Nubuck
Full Grain Leather
Corrected Grain Leather
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management