Exam Details
| Subject | Product Knowledge-Ii | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
00488
of Printed Pages: 2 IBFW-026 I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-026 PRODUCT KNOWLEDGE -II
rime: 3 hours Maximum Marks: 70
Vote: Attempt any seven questions. All questions carry equal marks.
1. Briefly describe the natural and physical characteristics of leather.
2. State and elaborate different processes used in the production of leather goods.
3. Discuss the in-process and post-production quality check parameters for a leather bag.
4. Briefly describe the different tools and machinery used in the manufacturing of leather goods.
5. What is product knowledge? How is it helpful in selling as well as in buying? Explain.
6. Briefly explain the importance of Product Specification Sheet.
7. Classify different types of leather based on size, quality and tonnage.
8. Write short notes on any four of the following:
Full Grain Leather
Top Grain Leather
Split
Natural Characteristics of Leather
Physical Characteristics of Leather
of Printed Pages: 2 IBFW-026 I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-026 PRODUCT KNOWLEDGE -II
rime: 3 hours Maximum Marks: 70
Vote: Attempt any seven questions. All questions carry equal marks.
1. Briefly describe the natural and physical characteristics of leather.
2. State and elaborate different processes used in the production of leather goods.
3. Discuss the in-process and post-production quality check parameters for a leather bag.
4. Briefly describe the different tools and machinery used in the manufacturing of leather goods.
5. What is product knowledge? How is it helpful in selling as well as in buying? Explain.
6. Briefly explain the importance of Product Specification Sheet.
7. Classify different types of leather based on size, quality and tonnage.
8. Write short notes on any four of the following:
Full Grain Leather
Top Grain Leather
Split
Natural Characteristics of Leather
Physical Characteristics of Leather
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management