Exam Details
| Subject | Introduction to Hospitality | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. What do you understand by tourism products? Discuss the characteristics of tourism products and services.
2. Discuss the role of a manager in the five star hotel.
3. What is Co-ordination? Discuss the role of Co-ordination between the various departments of a hotel.
4. Define planning. Discuss the role of planning in hospitality sector.
5. What is departmentalization? How is departmentalization essential for smooth functioning of an organisation
6. Write short notes on any two of the following:
Goals
Strategies
Tactics
7. Who is a leader? Differentiate between successful and effective leader.
8. What is manpower management How is manpower management different for various hospitality establishments
9. Why selection and recruitment is integral part for the human resource department Explain with examples.
10. Explain the factors which influence hotels investing decision making.
2. Discuss the role of a manager in the five star hotel.
3. What is Co-ordination? Discuss the role of Co-ordination between the various departments of a hotel.
4. Define planning. Discuss the role of planning in hospitality sector.
5. What is departmentalization? How is departmentalization essential for smooth functioning of an organisation
6. Write short notes on any two of the following:
Goals
Strategies
Tactics
7. Who is a leader? Differentiate between successful and effective leader.
8. What is manpower management How is manpower management different for various hospitality establishments
9. Why selection and recruitment is integral part for the human resource department Explain with examples.
10. Explain the factors which influence hotels investing decision making.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management