Exam Details
| Subject | Introduction to Hospitality | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. What do you understand by hospitality industry Discuss the management challenges in hospitality.
2. Explain the basic steps involved in designing a control process.
3. Mention the elements of an organisation structure. Discuss the external factors that influence the choice of an organisation structure.
4. What do you understand by leadership? Discuss theory X and Y of leadership.
5. List various departments of a hotel. How is co-ordination essential between departments for smooth functioning of the hotel
6. Define a Manager. Explain the duties and responsibilities of a manager in the budget hotel.
7. Explain the challenges faced by the hospitality industry with regard to manpower management.
8. What should be an optimum franchise model of operations for star category hotels? Identify the importance and its benefits.
9. Explain in detail the major influencing elements of directing. How are they different from leading?
10. Describe organisational missions. Also enlist the dimensions these should include.
2. Explain the basic steps involved in designing a control process.
3. Mention the elements of an organisation structure. Discuss the external factors that influence the choice of an organisation structure.
4. What do you understand by leadership? Discuss theory X and Y of leadership.
5. List various departments of a hotel. How is co-ordination essential between departments for smooth functioning of the hotel
6. Define a Manager. Explain the duties and responsibilities of a manager in the budget hotel.
7. Explain the challenges faced by the hospitality industry with regard to manpower management.
8. What should be an optimum franchise model of operations for star category hotels? Identify the importance and its benefits.
9. Explain in detail the major influencing elements of directing. How are they different from leading?
10. Describe organisational missions. Also enlist the dimensions these should include.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management