Exam Details
| Subject | Retail Merchandizing - II | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
00008
No. of Printed Pages: 2 IBFW-013I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-013 RETAIL MERCHANDISING-II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Discuss the need of disseminating information to retail operations staff by a retail merchandiser. What type of information is needed to be disseminated and what communication techniques may be used for the same?
2. Discuss various differences between flagship stores and branch stores of a retail organisation.
3. Describe the merchandiser's role in planning special events and advertising campaigns.
4. Compare and contrast product sourcing and product development during range planning. What are the practicalities involved in product development?
5. What factors should be kept in mind by a retailer while selecting a resident buying office? Discuss.
6. Differentiate between a discount store and an off-price store. Also discuss various factors the merchandisers should keep In mind while making purchases.
7. Discuss various factors to be considered for evaluating buyers. Give suitable examples.
8. What factors should be kept in mind to ensure good vendor relations?
9. Discuss the advantages and disadvantages of buying at retailers' premises vis-a-vis purchasing through catalogues of vendors.
10. What do you understand by 'Dating' in the context of payment of a vendor's invoice Also discuss immediate and future dating concepts.
No. of Printed Pages: 2 IBFW-013I
B.Sc. FASHION MERCHANDISING AND
RETAIL MANAGEMENT (BSCFMRM)
Term-End Examination
December, 2015
BFW-013 RETAIL MERCHANDISING-II
Time: 3 hours Maximum Marks: 70
Note: Attempt any seven questions. All questions carry equal marks.
1. Discuss the need of disseminating information to retail operations staff by a retail merchandiser. What type of information is needed to be disseminated and what communication techniques may be used for the same?
2. Discuss various differences between flagship stores and branch stores of a retail organisation.
3. Describe the merchandiser's role in planning special events and advertising campaigns.
4. Compare and contrast product sourcing and product development during range planning. What are the practicalities involved in product development?
5. What factors should be kept in mind by a retailer while selecting a resident buying office? Discuss.
6. Differentiate between a discount store and an off-price store. Also discuss various factors the merchandisers should keep In mind while making purchases.
7. Discuss various factors to be considered for evaluating buyers. Give suitable examples.
8. What factors should be kept in mind to ensure good vendor relations?
9. Discuss the advantages and disadvantages of buying at retailers' premises vis-a-vis purchasing through catalogues of vendors.
10. What do you understand by 'Dating' in the context of payment of a vendor's invoice Also discuss immediate and future dating concepts.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management