Exam Details
| Subject | Food And Beverage Service Management | |
| Paper | ||
| Exam / Course | EXECUTIVE MBA INTERNATIONALNHOSPITALITY MANAGEMENT (EMBAIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMHY-021I
EXECUTIVE MBA INTERNATIONAL
HOSPITALITY MANAGEMENT (EMBAIHM)
"T Term-End Examination
t-j
o December, 2016
o
MHY-021 FOOD AND BEVERAGE SERVICE
MANAGEMENT
Time hours Maximum Marks: 100
Note: Attempt any five questions. All questions carry equal marks.
1. List five whisky based cocktails and provide their recipes.
2. Classify Wines. Give three brand names of each category classified with names of their country of origin.
3. Write short notes on
Mocktails
Cocktails
4. List functions of stewarding department of a hotel.
5. Provide organisation chart of a fine dining restaurant in a hotel. What are the duties and responsibilities of a bar man?
6. What is bulk catering? List equipment required for an industrial catering of 1000 Pak.
7. What is food cost control Give step by step procedure of preparing food cost statement.
8. Classify Beverages. Explain the various types of Tea.
9. How would you ensure work efficiency through duty rosters? Explain with example.
10. How is performance of -Food and Beverage staff measured Can training of staff improve performance? Justify your answer with suitable examples.
EXECUTIVE MBA INTERNATIONAL
HOSPITALITY MANAGEMENT (EMBAIHM)
"T Term-End Examination
t-j
o December, 2016
o
MHY-021 FOOD AND BEVERAGE SERVICE
MANAGEMENT
Time hours Maximum Marks: 100
Note: Attempt any five questions. All questions carry equal marks.
1. List five whisky based cocktails and provide their recipes.
2. Classify Wines. Give three brand names of each category classified with names of their country of origin.
3. Write short notes on
Mocktails
Cocktails
4. List functions of stewarding department of a hotel.
5. Provide organisation chart of a fine dining restaurant in a hotel. What are the duties and responsibilities of a bar man?
6. What is bulk catering? List equipment required for an industrial catering of 1000 Pak.
7. What is food cost control Give step by step procedure of preparing food cost statement.
8. Classify Beverages. Explain the various types of Tea.
9. How would you ensure work efficiency through duty rosters? Explain with example.
10. How is performance of -Food and Beverage staff measured Can training of staff improve performance? Justify your answer with suitable examples.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Business Statistics And Economics
- Entrepreneurship Development
- Food And Beverage Service Management
- Management Consultancy
- Public Relations And Crm