Exam Details
| Subject | Food And Beverage Service Management | |
| Paper | ||
| Exam / Course | EXECUTIVE MBA INTERNATIONALNHOSPITALITY MANAGEMENT (EMBAIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Classify different types of Catering Establishments. Explain Industrial Catering.
2. Discuss classification of Beer. Elaborate the composition of Beer in percentage.
3. Explain different ways of stacking of wines. What is the duration of storage for different alcoholic beverages?
4. Write short notes on
Screw Driver
Magarita
Gimlet
Rusty Nail
5. Function Prospectus is a very important tool of Banqueting". Justify this statement.
6. Write notes on
Break Even Point
Standard Purchase Specification
7. Explain the points to be considered while planning a menu for speciality restaurant in a five star hotel.
8. Draw the organisation chart for Food and Beverage Service department of a luxury hotel. What are the duties of Restaurant Manager
9. What are the objectives of beverage control? Explain briefly the methods of beverage control.
10. Discuss the various wine regions of France.
2. Discuss classification of Beer. Elaborate the composition of Beer in percentage.
3. Explain different ways of stacking of wines. What is the duration of storage for different alcoholic beverages?
4. Write short notes on
Screw Driver
Magarita
Gimlet
Rusty Nail
5. Function Prospectus is a very important tool of Banqueting". Justify this statement.
6. Write notes on
Break Even Point
Standard Purchase Specification
7. Explain the points to be considered while planning a menu for speciality restaurant in a five star hotel.
8. Draw the organisation chart for Food and Beverage Service department of a luxury hotel. What are the duties of Restaurant Manager
9. What are the objectives of beverage control? Explain briefly the methods of beverage control.
10. Discuss the various wine regions of France.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Business Statistics And Economics
- Entrepreneurship Development
- Food And Beverage Service Management
- Management Consultancy
- Public Relations And Crm