Exam Details
| Subject | Accounting for managers | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages 2 IMHY-012I
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT
co
o Term-End Examination
o December, 2016
MHY-012: ACCOUNTING FOR MANAGERS
Time: 3 hOllrs Maxi//lll/ll Marks: 100
Note: Attempt allY five questions.
All questions carry equal Marks.
1. All costs are controllable by departmental heads. Elucidate with examples.
2. Explain Break Even Point with the help of a chart.
3. Explain zero base budgeting. How is it different from traditional budget?
4. Write short notes on
Final accounts
Capital, Revenue and Deferred Revenue Expenditure
5. Explain depreciation. How it is adjusted in Final accounts? Explain with example.
6. How will you differentiate between book keeping and accountancy? Is accountancy a science or art? Explain with relevant examples.
7. Describe in detail the principles of double entry system of book-keeping.
8. What is Journal? Why it is called the book of original entry? Describe the different kinds of journals.
9. How posting is done from Journal into the ledger? Explain with examples.
10. What is Cash Flow Statement? What are its advantages and limitations
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT
co
o Term-End Examination
o December, 2016
MHY-012: ACCOUNTING FOR MANAGERS
Time: 3 hOllrs Maxi//lll/ll Marks: 100
Note: Attempt allY five questions.
All questions carry equal Marks.
1. All costs are controllable by departmental heads. Elucidate with examples.
2. Explain Break Even Point with the help of a chart.
3. Explain zero base budgeting. How is it different from traditional budget?
4. Write short notes on
Final accounts
Capital, Revenue and Deferred Revenue Expenditure
5. Explain depreciation. How it is adjusted in Final accounts? Explain with example.
6. How will you differentiate between book keeping and accountancy? Is accountancy a science or art? Explain with relevant examples.
7. Describe in detail the principles of double entry system of book-keeping.
8. What is Journal? Why it is called the book of original entry? Describe the different kinds of journals.
9. How posting is done from Journal into the ledger? Explain with examples.
10. What is Cash Flow Statement? What are its advantages and limitations
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management