Exam Details
| Subject | Accounting for managers | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Define Book-keeping. Describe its objectives and differentiate between book-keeping and accounting.
2. Describe in detail Generally Accepted Accounting Principles (GAAP).
3. Give rules of journalising Personal, Real and Nominal accounts with examples.
4. How Ledger accounts are balanced? Explain with examples and write in brief the differences between primary book and secondary book.
5. Why it is important to prepare Funds Flow Statement? Explain in detail with its limitations.
6. What do you mean by Cash Flow Statement?What is the difference between Funds Flow Statement and Cash Flow Statement? Explain with example.
7. What is Capital Budgeting? Why is it important for a company?
8. Describe three major elements of cost and how will you control them? Elaborate with relevant examples.
9. What is Break Even Point How it helps management in knowing the financial position of the company
10. What do you mean by depreciation? How will you adjust it in Final Accounts Explain with examples.
2. Describe in detail Generally Accepted Accounting Principles (GAAP).
3. Give rules of journalising Personal, Real and Nominal accounts with examples.
4. How Ledger accounts are balanced? Explain with examples and write in brief the differences between primary book and secondary book.
5. Why it is important to prepare Funds Flow Statement? Explain in detail with its limitations.
6. What do you mean by Cash Flow Statement?What is the difference between Funds Flow Statement and Cash Flow Statement? Explain with example.
7. What is Capital Budgeting? Why is it important for a company?
8. Describe three major elements of cost and how will you control them? Elaborate with relevant examples.
9. What is Break Even Point How it helps management in knowing the financial position of the company
10. What do you mean by depreciation? How will you adjust it in Final Accounts Explain with examples.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management