Exam Details
| Subject | Material Management | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2
I MHY-OOSI
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT
Term-End Examination
o December, 2016
o
MHY-008: MATERIAL MANAGEMENT
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. Define Material Management. Differentiate between store management and material management.
2. Explain procurement. Write note on various procurement processes.
3. How micro factors of material planning affect material procurement? Explain with examples.
4. Explain Material Requirement Planning and its importance with suitable examples.
5. Write short notes on
Forward buying
Tender buying
Rate contract
Reciprocity
6. Write notes on the following
Purchase procedure
Reverse auction
7. Explain various storage procedures. What are LIFA and FIFA methods of issuing
8. Write short notes on importance of the following in functioning of stores
Obsolete, Surplus and Scrap
Stock accounting and verification
9. What is Inventory Management? Discuss the role of Inventory Management.
10. Write a detailed note on xyz analysis of Inventory.
I MHY-OOSI
MBA IN INTERNATIONAL HOSPITALITY
MANAGEMENT
Term-End Examination
o December, 2016
o
MHY-008: MATERIAL MANAGEMENT
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. Define Material Management. Differentiate between store management and material management.
2. Explain procurement. Write note on various procurement processes.
3. How micro factors of material planning affect material procurement? Explain with examples.
4. Explain Material Requirement Planning and its importance with suitable examples.
5. Write short notes on
Forward buying
Tender buying
Rate contract
Reciprocity
6. Write notes on the following
Purchase procedure
Reverse auction
7. Explain various storage procedures. What are LIFA and FIFA methods of issuing
8. Write short notes on importance of the following in functioning of stores
Obsolete, Surplus and Scrap
Stock accounting and verification
9. What is Inventory Management? Discuss the role of Inventory Management.
10. Write a detailed note on xyz analysis of Inventory.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management