Exam Details
| Subject | Clinical and Therapeutic Nutrition | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 4 IMFN-OOSI
MASTER OF SCIENCE (DIETETICS AND
FOOD SERVICE MANAGEMENT)
Term-End Examination
December, 2016
MFN-005 CLINICAL AND THERAPEUTIC
NUTRITION
Time hours Maximum Marks: 100
Note: Question No.1 is compulsory. Attempt five questions in all. All questions carry equal marks.
1. State True or False. Correct the false statement.
Ratio of in the diet should be 0.8-1.0.
In a ketogenic diet usually 75-80% of the total recommended energy intake must come from fats.
The calorie requirement for an overweight sedentary individual is 30 kcal/kg body weight.
An Indian adult of BMI 24.9 kg/m^2 may be considered normal weight.
Prebiotic is the microbial foods or supplements that can be used to change or re-establish the intestinal flora and improve the health of the host.
What is Wilson's disease? List any two food items that must be avoided in this disease condition.
Differentiate between enteral and parenteral feeding.
Explain the following in 2-3 sentences each:
Steatorrhoea
Hypokalemia
Binge eating
Dumping Syndrome
Enteric Fever
2. Explain the following statements briefly giving appropriate examples:
Therapeutic diets are adaptation of the normal diet.
Nutrition care process is a systematic approach to ensure effective nutrition intervention.
Tuberculosis is called a wasting disease.
3. What is AIDS? Give the nutrition medical therapy for an AIDS patient.
Briefly explain the dietary management giving the pre-operative and post-operative nutrition care you would provide to a patient going for surgery.
Define and classify burns.
4. What is food allergy? Elaborate on the guidelines/strategies you would adopt to prevent food allergy.
What do you understand by drug nutrient interaction? Explain with the help of an example. Give five handy guideline that you will advocate to patients to use drugs wisely.
Enlist any five nutritional problems and clinical manifestations associated with cancer.
5. What is weight imbalance? Briefly enumerate the consequences of weight imbalance.
Briefly explain the contribution and 7 management of carbohydrates in the diet of an insulin dependent diabetic.
A 50 year old bank executive complaints of swollen and tender big toe with severe attack of pain. What is the disease condition he is suffering from? What dietary advice would you give him to overcome his problem.
6. Elaborate on the nutrition medical therapy for the following conditions:
GERD
Liver Cirrhosis
Epilepsy
7. What are the common nutritional problems linked with acute renal failure? Enumerate the diet therapy and guidelines for management of acute renal failure.
List any three inborn errors of protein metabolism. Give the nutrition medical therapy for anyone disorder.
8. Write short notes on any four of the following:
Dietary management of peptic ulcer
Feeding and nutritional issues related to neurological diseases •
Classification of Eating Disorders
Nutritional assessment tools for elderly
Dietary guidelines for hyperlipidemic patients
MASTER OF SCIENCE (DIETETICS AND
FOOD SERVICE MANAGEMENT)
Term-End Examination
December, 2016
MFN-005 CLINICAL AND THERAPEUTIC
NUTRITION
Time hours Maximum Marks: 100
Note: Question No.1 is compulsory. Attempt five questions in all. All questions carry equal marks.
1. State True or False. Correct the false statement.
Ratio of in the diet should be 0.8-1.0.
In a ketogenic diet usually 75-80% of the total recommended energy intake must come from fats.
The calorie requirement for an overweight sedentary individual is 30 kcal/kg body weight.
An Indian adult of BMI 24.9 kg/m^2 may be considered normal weight.
Prebiotic is the microbial foods or supplements that can be used to change or re-establish the intestinal flora and improve the health of the host.
What is Wilson's disease? List any two food items that must be avoided in this disease condition.
Differentiate between enteral and parenteral feeding.
Explain the following in 2-3 sentences each:
Steatorrhoea
Hypokalemia
Binge eating
Dumping Syndrome
Enteric Fever
2. Explain the following statements briefly giving appropriate examples:
Therapeutic diets are adaptation of the normal diet.
Nutrition care process is a systematic approach to ensure effective nutrition intervention.
Tuberculosis is called a wasting disease.
3. What is AIDS? Give the nutrition medical therapy for an AIDS patient.
Briefly explain the dietary management giving the pre-operative and post-operative nutrition care you would provide to a patient going for surgery.
Define and classify burns.
4. What is food allergy? Elaborate on the guidelines/strategies you would adopt to prevent food allergy.
What do you understand by drug nutrient interaction? Explain with the help of an example. Give five handy guideline that you will advocate to patients to use drugs wisely.
Enlist any five nutritional problems and clinical manifestations associated with cancer.
5. What is weight imbalance? Briefly enumerate the consequences of weight imbalance.
Briefly explain the contribution and 7 management of carbohydrates in the diet of an insulin dependent diabetic.
A 50 year old bank executive complaints of swollen and tender big toe with severe attack of pain. What is the disease condition he is suffering from? What dietary advice would you give him to overcome his problem.
6. Elaborate on the nutrition medical therapy for the following conditions:
GERD
Liver Cirrhosis
Epilepsy
7. What are the common nutritional problems linked with acute renal failure? Enumerate the diet therapy and guidelines for management of acute renal failure.
List any three inborn errors of protein metabolism. Give the nutrition medical therapy for anyone disorder.
8. Write short notes on any four of the following:
Dietary management of peptic ulcer
Feeding and nutritional issues related to neurological diseases •
Classification of Eating Disorders
Nutritional assessment tools for elderly
Dietary guidelines for hyperlipidemic patients
Other Question Papers
Departments
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Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications