Exam Details
| Subject | Clinical and Therapeutic Nutrition | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Define or explain briefly the following in 1 lines
Insulin shock
Food pyramid
MCT
Phytochemicals
Comorbidity
Atherosclerosis
Hiatus hernia
(viii) Impaired glucose tolerance
Low residue diets
Ulcerative colitis
Differentiate between the following:
Gear fluid and full liquid diets
Nutrition Screening Initiative and Minimal Nutrition Assessment
Diuretic and dialysate
Gastritis and diverticular disease
Steatorrhea and tachycardia
What do you understand by the term dyslipidemia Give the goals and principles of dietary management in this condition.
Explain briefly the dietary principles in management of typhoid.
Why is nutrition education an important component in the management of eating disorders?
What is the three pronged approach in the management of obesity? Discuss anyone approach in detail.
What are the symptoms of viral hepatitis? Outline the dietary recommendation for a person with viral hepatitis.
Give the nutrient composition of a parenteral nutrition solution.
What is the dietary management in nephrotic syndrome
What are the various strategies that can be used to achieve the goals of nutritional management in Alzheimer's disease
How does the strategy of individual dietary counselling differ from that of group counselling
Describe the risk factors and the complications linked with diabetes mellitus.
How will you calculate the nutrient requirements of a patient with bums during the flow and anabolic phase
What are the symptoms of food allergy?
What is GERD? What are its symptoms and nutritional management
What kind of nutrition support management would you advocate to cancer patients on radiation therapy
What are the principles of dietary management in sepsis?
What is the role of dietition in the nutrition care process of hospitalised patients
Explain any five factors that need to be considered while prescribing diets to patients.
What are the etiological factors in the development of hypertension
8. Write short notes on any four of the following:
Artificial sweeteners
Dietary fibre
Low birth weight babies
Lactose intolerance
Maple syrup urine disease
Insulin shock
Food pyramid
MCT
Phytochemicals
Comorbidity
Atherosclerosis
Hiatus hernia
(viii) Impaired glucose tolerance
Low residue diets
Ulcerative colitis
Differentiate between the following:
Gear fluid and full liquid diets
Nutrition Screening Initiative and Minimal Nutrition Assessment
Diuretic and dialysate
Gastritis and diverticular disease
Steatorrhea and tachycardia
What do you understand by the term dyslipidemia Give the goals and principles of dietary management in this condition.
Explain briefly the dietary principles in management of typhoid.
Why is nutrition education an important component in the management of eating disorders?
What is the three pronged approach in the management of obesity? Discuss anyone approach in detail.
What are the symptoms of viral hepatitis? Outline the dietary recommendation for a person with viral hepatitis.
Give the nutrient composition of a parenteral nutrition solution.
What is the dietary management in nephrotic syndrome
What are the various strategies that can be used to achieve the goals of nutritional management in Alzheimer's disease
How does the strategy of individual dietary counselling differ from that of group counselling
Describe the risk factors and the complications linked with diabetes mellitus.
How will you calculate the nutrient requirements of a patient with bums during the flow and anabolic phase
What are the symptoms of food allergy?
What is GERD? What are its symptoms and nutritional management
What kind of nutrition support management would you advocate to cancer patients on radiation therapy
What are the principles of dietary management in sepsis?
What is the role of dietition in the nutrition care process of hospitalised patients
Explain any five factors that need to be considered while prescribing diets to patients.
What are the etiological factors in the development of hypertension
8. Write short notes on any four of the following:
Artificial sweeteners
Dietary fibre
Low birth weight babies
Lactose intolerance
Maple syrup urine disease
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications