Exam Details
| Subject | Introduction To The Harvard Referencing System | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages 2 I BHY-0571
BACHELOR IN HOTEL MANAGEMENT (BIHM) Term-End Examination December, 2016 BHY-057 INTRODUCTION TO THE HARVARD REFERENCING SYSTEM
Time hours Maximum Marks 100
Note: Answer any five questions.
All questions carry equal marks.
1. "Author-data system is the only referencing system." Justify with suitable examples.
2. Explain Emerald's Approved System with suitable examples.
3. Elaborate salient features of Intellectual Property Right with example.
4. Differentiate between different systems of checking plagiarism. Explain giving suitable examples.
5. Write short notes on referencing of following in Harvard Referencing System: 4x5=20
Website e-mails
Magazines Research paper
6. How following will be referred in Harvard Referencing System, explain with examples: 4x5=20
Interview Govt. Reports
Journals Conference paper
7. Explain 'Bibliography' with examples. Why Bibliography is an important part of any research paper?
8. Explain with examples the importance of Name of publisher, Place of publication and Year of publication in Harvard Referencing System.
9. Write a detailed note on various elements of Research Paper with examples.
10. Explain importance of introduction and objectives in a Research Paper in Harvard Referencing System.
BACHELOR IN HOTEL MANAGEMENT (BIHM) Term-End Examination December, 2016 BHY-057 INTRODUCTION TO THE HARVARD REFERENCING SYSTEM
Time hours Maximum Marks 100
Note: Answer any five questions.
All questions carry equal marks.
1. "Author-data system is the only referencing system." Justify with suitable examples.
2. Explain Emerald's Approved System with suitable examples.
3. Elaborate salient features of Intellectual Property Right with example.
4. Differentiate between different systems of checking plagiarism. Explain giving suitable examples.
5. Write short notes on referencing of following in Harvard Referencing System: 4x5=20
Website e-mails
Magazines Research paper
6. How following will be referred in Harvard Referencing System, explain with examples: 4x5=20
Interview Govt. Reports
Journals Conference paper
7. Explain 'Bibliography' with examples. Why Bibliography is an important part of any research paper?
8. Explain with examples the importance of Name of publisher, Place of publication and Year of publication in Harvard Referencing System.
9. Write a detailed note on various elements of Research Paper with examples.
10. Explain importance of introduction and objectives in a Research Paper in Harvard Referencing System.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management