Exam Details
| Subject | Introduction To The Harvard Referencing System | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Explain Author-date system with suitable examples.
2. Discuss salient features of Harvard Referencing system with suitable examples.
3. Write notes on the following with suitable examples:
Single author references
Reference in a single year by same author
4. Explain different sources used in referencing with examples.
5. "Electronic Publication sources are more relevant than printed publications. Accord your agreement or disagreement with examples.
6. Explain basic guidelines to be followed in referencing all types of sources with examples.
7. Explain Paraphrasing with it's importance and examples.
8. Explain the term "String of References" with examples.
9. What kind of information should a reference provide? Discuss the need analysis for the same.
10. Write short notes on the following:
Referencing position if followed by a quote.
Government Report.
2. Discuss salient features of Harvard Referencing system with suitable examples.
3. Write notes on the following with suitable examples:
Single author references
Reference in a single year by same author
4. Explain different sources used in referencing with examples.
5. "Electronic Publication sources are more relevant than printed publications. Accord your agreement or disagreement with examples.
6. Explain basic guidelines to be followed in referencing all types of sources with examples.
7. Explain Paraphrasing with it's importance and examples.
8. Explain the term "String of References" with examples.
9. What kind of information should a reference provide? Discuss the need analysis for the same.
10. Write short notes on the following:
Referencing position if followed by a quote.
Government Report.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management