Exam Details
| Subject | Overview Of Tourism And Its Sustainability | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBHY-0421
BACHELOR DEGREE IN HOTEL
MANAGEMENT
Term-End Examination
December, 2016
BHY-042: OVERVIEW OF TOURISM AND ITS
SUSTAINABILITY
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. What do you understand by sustainable tourism? Illustrate with examples the need for sustainable tourism.
2. Discuss the salient features of Local Agenda 21. Does it have any affect on the tourism and hospitality industry?
3. Write a note on Responsible Hospitality. Substantiate your answer with suitable examples.
4. Do you think Globalisation is responsible for environmental degradation? Substantiate your answer with suitable examples.
5. Write short notes on any two of the following:
SME
Green Tourism
Education and Sustainability
6. Explain with the help of suitable examples the need for Alternative Tourism Practices in context to Indian tourism.
7. What do you understand by "Politics of Tourism"? Substantiate your answer with suitable examples.
8. Define Eco-Tourism. What are the features of Eco-tourism activities? Quote any eco-tourism activity from India.
9. What is "Community Based Tourism"? Explain with the help of examples.
10. Write short notes on any two of the following:
Reasons for the failure of the Copenhagen Accord.
Indigenous Communities and Tourism
Green Cleaning Practices
BACHELOR DEGREE IN HOTEL
MANAGEMENT
Term-End Examination
December, 2016
BHY-042: OVERVIEW OF TOURISM AND ITS
SUSTAINABILITY
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
All questions carry equal marks.
1. What do you understand by sustainable tourism? Illustrate with examples the need for sustainable tourism.
2. Discuss the salient features of Local Agenda 21. Does it have any affect on the tourism and hospitality industry?
3. Write a note on Responsible Hospitality. Substantiate your answer with suitable examples.
4. Do you think Globalisation is responsible for environmental degradation? Substantiate your answer with suitable examples.
5. Write short notes on any two of the following:
SME
Green Tourism
Education and Sustainability
6. Explain with the help of suitable examples the need for Alternative Tourism Practices in context to Indian tourism.
7. What do you understand by "Politics of Tourism"? Substantiate your answer with suitable examples.
8. Define Eco-Tourism. What are the features of Eco-tourism activities? Quote any eco-tourism activity from India.
9. What is "Community Based Tourism"? Explain with the help of examples.
10. Write short notes on any two of the following:
Reasons for the failure of the Copenhagen Accord.
Indigenous Communities and Tourism
Green Cleaning Practices
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management