Exam Details
| Subject | Overview Of Tourism And Its Sustainability | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. How can consumers and operators support for socially and environmentally responsible tourism.
Discuss the salient features of Kyoto protocol.
What is the Djerba Declaration?
3. What is the relation between globalisation, development and sustainability in terms of tourism? Give your comments.
4. Looking at any tourism enterprise the primary goal is earning profits. How can these enterprises look forward for people and planet in future
5. "Solid waste management plays a vital role in meeting responsible hospitality". Justify this statement with the help of suitable example.
6. Write a detailed note on Eco tourism.
7. What do you understand by green hotels ?Discuss the green cleaning practices followed in hotels.
8. Write notes on
Water conservation
Tourism and domination
9. Name the sector of tourism industry that contributes the most to global warming.
10. How do indigenous communities and business leaders help in the approach of responsible tourism?
Discuss the salient features of Kyoto protocol.
What is the Djerba Declaration?
3. What is the relation between globalisation, development and sustainability in terms of tourism? Give your comments.
4. Looking at any tourism enterprise the primary goal is earning profits. How can these enterprises look forward for people and planet in future
5. "Solid waste management plays a vital role in meeting responsible hospitality". Justify this statement with the help of suitable example.
6. Write a detailed note on Eco tourism.
7. What do you understand by green hotels ?Discuss the green cleaning practices followed in hotels.
8. Write notes on
Water conservation
Tourism and domination
9. Name the sector of tourism industry that contributes the most to global warming.
10. How do indigenous communities and business leaders help in the approach of responsible tourism?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management