Exam Details
| Subject | Food And Beverage Retail Management | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBHY-041I
BACHELOR IN HOTEL MANAGEMENT (BIHM)
Term-End Examination
o December, 2016 BHY-041: FOOD AND BEVERAGE RETAIL MANAGEMENT
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
1. Explain in brief (any four)
Retailing
Retail Market Strategy
Ready to eat market
Multichannel retailing
Bar-coding
2. Discuss the importance of site location factor in business for different types of retail stores. Illustrate with examples.
3. Discuss the benefits offered by electronic channel in retailing.
4. Draw various store layouts for retail outlets and explain your drawings.
5. Explain in detail:
Agreement and Legal documents in franchising
International Franchising
6. What do you understand by franchising? Discuss its advantages and disadvantages.
7. Explain channel management with special emphasis on channel conflicts and resolution in supply chain management.
8. Explain
Special Apparel Stores
Optical Boutiques
9. Explain the role of technology in distribution in supply chain management.
10. Write note on presentation techniques in store management.
BACHELOR IN HOTEL MANAGEMENT (BIHM)
Term-End Examination
o December, 2016 BHY-041: FOOD AND BEVERAGE RETAIL MANAGEMENT
Time: 3 hours Maximum Marks 100
Note: Attempt any five questions.
1. Explain in brief (any four)
Retailing
Retail Market Strategy
Ready to eat market
Multichannel retailing
Bar-coding
2. Discuss the importance of site location factor in business for different types of retail stores. Illustrate with examples.
3. Discuss the benefits offered by electronic channel in retailing.
4. Draw various store layouts for retail outlets and explain your drawings.
5. Explain in detail:
Agreement and Legal documents in franchising
International Franchising
6. What do you understand by franchising? Discuss its advantages and disadvantages.
7. Explain channel management with special emphasis on channel conflicts and resolution in supply chain management.
8. Explain
Special Apparel Stores
Optical Boutiques
9. Explain the role of technology in distribution in supply chain management.
10. Write note on presentation techniques in store management.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management