Exam Details
| Subject | Product Knowledge / Material Foundation | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBFW-035I
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2016
LJULJ"l-...c:
BFW-035 PRODUCT KNOWLEDGE I MATERIAL FOUNDATION
Time: 3 hours Maximum Marks: 70
Note:· Attempt any seven questions. All questions carry equal marks.
1. Explain Direct construction and Indirect construction with the help of suitable examples. 10
2. What is reinforcement? Explain. 5
Explain thread construction with the help of a diagram. 5
3. Draw a diagram of Drafting Pulls. 10
4. Explain French sizing system in detail. 10
5. Why is leather superior over synthetics as a shoe material? Discuss. 5
Define finishing operation in shoe making. 5
6. Name different types of tools used in a Closing department. 5
Define Toe puff and Counter stiffener. 5
7. Define the following: 5 x 2=10
Lasting
Scouring
Roughing
Carbon,paper test
Halogenations
8. Differentiate between the following: 2 x
Derby and Oxford
French and English sizing system
Write five characteristics of online finish leather. 5
9. What do you understand by the word "component" Name all the bottom components which are required to manufacture a full length shoe. 5
What is shank Why do we use shank in a shoe? 5
B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT)
Term-End Examination
December, 2016
LJULJ"l-...c:
BFW-035 PRODUCT KNOWLEDGE I MATERIAL FOUNDATION
Time: 3 hours Maximum Marks: 70
Note:· Attempt any seven questions. All questions carry equal marks.
1. Explain Direct construction and Indirect construction with the help of suitable examples. 10
2. What is reinforcement? Explain. 5
Explain thread construction with the help of a diagram. 5
3. Draw a diagram of Drafting Pulls. 10
4. Explain French sizing system in detail. 10
5. Why is leather superior over synthetics as a shoe material? Discuss. 5
Define finishing operation in shoe making. 5
6. Name different types of tools used in a Closing department. 5
Define Toe puff and Counter stiffener. 5
7. Define the following: 5 x 2=10
Lasting
Scouring
Roughing
Carbon,paper test
Halogenations
8. Differentiate between the following: 2 x
Derby and Oxford
French and English sizing system
Write five characteristics of online finish leather. 5
9. What do you understand by the word "component" Name all the bottom components which are required to manufacture a full length shoe. 5
What is shank Why do we use shank in a shoe? 5
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management