Exam Details
| Subject | Product Knowledge / Material Foundation | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IBFW-035I B.Sc. FOOTWEAR TECHNOLOGY (BSCFWT) .-.-Term-End Examination
December, 2015
BFW-035 PRODUCT KNOWLEDGE I MATERIAL
FOUNDATION
Time 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. State whether the following statements are true or false:
Belly is the best part of leather.
Underlay allowance is more than lasting allowance.
Vegetable tanning gives soft finish to the leather.
Wing Cap is usually the back part of the shoe.
The human foot is a combination of base and liner.
2. Define the following terms
Blind eyelet
Scoop last
3. Differentiate between the following:
Buckle and Lace
Toe Spring and Heel height
4. Write the four ideal qualities required for insole board and shank board.
5. Define Sole. Name all the different types of soling materials used in the footwear industry.
6. Define ancillary machines in the Closing department with examples.
7. Name and explain different types of grinderies used in the Closing department.
8. Explain the different types of leather used in the footwear industry.
9. Give five characteristics of aniline finish leather.
10. Define Last. Name all the different types of lasts used in the footwear industry.
11. What do you understand by Sizing System? Discuss all the Sizing Systems used all around the world.
12. Explain the following bottom components
Welt
Bottom Filling
Heel
Top Piece
Toe Puff
December, 2015
BFW-035 PRODUCT KNOWLEDGE I MATERIAL
FOUNDATION
Time 3 hours Maximum Marks: 70
Note: All questions are compulsory.
1. State whether the following statements are true or false:
Belly is the best part of leather.
Underlay allowance is more than lasting allowance.
Vegetable tanning gives soft finish to the leather.
Wing Cap is usually the back part of the shoe.
The human foot is a combination of base and liner.
2. Define the following terms
Blind eyelet
Scoop last
3. Differentiate between the following:
Buckle and Lace
Toe Spring and Heel height
4. Write the four ideal qualities required for insole board and shank board.
5. Define Sole. Name all the different types of soling materials used in the footwear industry.
6. Define ancillary machines in the Closing department with examples.
7. Name and explain different types of grinderies used in the Closing department.
8. Explain the different types of leather used in the footwear industry.
9. Give five characteristics of aniline finish leather.
10. Define Last. Name all the different types of lasts used in the footwear industry.
11. What do you understand by Sizing System? Discuss all the Sizing Systems used all around the world.
12. Explain the following bottom components
Welt
Bottom Filling
Heel
Top Piece
Toe Puff
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management