Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BE BHMCT SEMESTER EXAMINATION SUMMER 2016
Subject Code: 153302 Date: 19/11/2016
Subject Name: Food Beverage Operation
Time: 10:30 AM to 1:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1 What is Vine? Explain few vine species? 07
How vine can be grown climatically? 07
Q.2 Explain the term Wine its medico socio benefits? 07
Discuss various fermentation methods? 07
OR
Write down 5 white 5 black grape varieties in details of its origin? 07
Q.3 Elaborate the steps of viticulture? 07
Elucidate the term Vinification? 07
OR
Q.3 What is noble rot? What are the advantages of it? 07
Explain major wine regulations of France? 07
Q.4 Write in details of wine regions of Italy? 07
Define classify Aperitif? 07
OR
Q.4 Define Gueridon its origin? 07
Elaborate basic principles of food and wine pairing? 07
Q.5 Explain the storage service of Sparkling wine 07
Discuss in brief of Mathode de champaignoise 07
OR
Q.5 Define the term Buffet? What are the various forms of it? 07
Enlist various equipments needed for a break fast buffet set up? 07