Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BH- SEMESTER- V EXAMINATION WINTER 2018
Subject Code: 153302 Date: 19/11/2018
Subject Name: Food Beverage Operation
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

How constituents of grapes contributes to wine making.
07

What are different types of trolleys used in restaurants practicing Gueridon service.
07
Q.2

What is the method of making Sparkling wine?
07

What are different types of Champagne?
07
Q.3

Explain the service procedure of Red wines.
07

Explain Aperitif and its classification.
07
Q.4

Explain how wines are classified based on contents.
07

Write a note on Buffet service.
07
Q.5

What points are to be considered when pairing food with wine?
07

Explain draw different types of wine glasses?
07
Q.6

What are different types of equipments used on a trolley?
07

Explain Vermouth and its different types.
07
Q.7
Write down different wine producing regions of Italy.
07

What are different categories of German wines?
07