Exam Details

Subject accommodation operation-ii
Paper
Exam / Course bhmct
Department
Organization Gujarat Technological University
Position
Exam Date May, 2018
City, State gujarat, ahmedabad


Question Paper

1
Seat No.: Enrolment
GUJARAT TECHNOLOGICAL UNIVERSITY
BE -BHMCT- SEMESTER-VI- • EXAMINATION SUMMER 2018
Subject Code:143303 Date:05/05/2018
Subject Name: Accommodation Operation-II
Time: 10:30 AM TO 01:00 PM Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.
Q.1

Define the terms: tertiary colors, elements of design, concierge, rhythm, gate pass, Dry cleaning, soft furnishing
07

Give the full forms of the following: OPL, HWC, DNCO, SB, NB/NL, UR, DL
07
Q.2

Explain different types of keys used in Hotels with its uses.
07

Differentiate between On premises Off premises laundry.
07
OR

Describe various methods of lighting used in hotel suggest them with context to restaurant, banquet hall, bar, guest room corridor, lobby
07
Q.3

Explain points to be considered while designing a uniform.
07

Explain 7 types of guest rooms, Draw sample layout of a suit room.
07
OR
Q.3

Explain turn down service in detail
07

Write a note on importance of inspection along with dirty dozens of HK department.
07
Q.4

Write a brief note on equipment's required for making flower arrangement enlist 7 names of various shapes of flower arrangement.
07

Discuss the lost and found procedure with appropriate format.
07
OR
Q.4

Explain laundry cycle in detail.
07

Explain Prang's color system with the help of a color wheel.
07
Q.5

Explain linen exchange procedure with help of neat labeled format
07

Explain different types of cleaning done in HK department with an example.
07
OR
Q.5

Write step by step procedure of cleaning of check out room.
07

Write note on color scheme; explain any 5 color scheme with 1 example each.
07



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  • cuisines of india
  • food & beverage control - i
  • food & beverage operation
  • front office operations
  • international cuisine
  • resort designing, development and management
  • room division management - i
  • tourism product design and development