Exam Details
Subject | food analysis | |
Paper | ||
Exam / Course | m.pharm | |
Department | ||
Organization | G. Pulla Reddy College Of Pharmacy | |
Position | ||
Exam Date | February, 2018 | |
City, State | telangana, hyderabad |
Question Paper
FACULTY OF PHARMACY
M. Pharmacy (Pharma. Analysis) I-Semester (Main) Examination, February 2018
Subject: Food Analysis
Time: 3 Hours Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 Define carbohydrates? Explain various methods for determination of carbohydrates.
2 List out the quality control tests for fats and oils. Explain the principle, procedure
and significance of saponification value.
Explain any two methods for determination of vitamin A.
3 Write about the following.
Analysis of preservatives.
Analysis of different flavors and flavor enhancers.
4 Explain the Gerber method for analysis of fat in milk.
Explain Kjeldahl method for determination of protein in ice creams.
5 Explain various methods for determination of organophosphorus and organochlorine
pesticides in fruits and vegetables.
6 Give any two methods for determination of Vitamin B12.
Explain 6 dichlro phenol indophenol method for determination of Vitamin C.
7 Write about the following
BIS and AGMARK.
Determination of salt content in butter by Volhard's method.
8 Explain the Karl fischer method for determination of moisture in proteins.
Explain the determination of Ethyl alcohol content in Beer.
M. Pharmacy (Pharma. Analysis) I-Semester (Main) Examination, February 2018
Subject: Food Analysis
Time: 3 Hours Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 Define carbohydrates? Explain various methods for determination of carbohydrates.
2 List out the quality control tests for fats and oils. Explain the principle, procedure
and significance of saponification value.
Explain any two methods for determination of vitamin A.
3 Write about the following.
Analysis of preservatives.
Analysis of different flavors and flavor enhancers.
4 Explain the Gerber method for analysis of fat in milk.
Explain Kjeldahl method for determination of protein in ice creams.
5 Explain various methods for determination of organophosphorus and organochlorine
pesticides in fruits and vegetables.
6 Give any two methods for determination of Vitamin B12.
Explain 6 dichlro phenol indophenol method for determination of Vitamin C.
7 Write about the following
BIS and AGMARK.
Determination of salt content in butter by Volhard's method.
8 Explain the Karl fischer method for determination of moisture in proteins.
Explain the determination of Ethyl alcohol content in Beer.
Other Question Papers
Subjects
- advanced pharmaceutical analysis
- food analysis
- modern pharmaceutical analytical techniques
- pharmaceutical validation