Exam Details
Subject | food analysis | |
Paper | ||
Exam / Course | m.pharm | |
Department | ||
Organization | G. Pulla Reddy College Of Pharmacy | |
Position | ||
Exam Date | August, 2018 | |
City, State | telangana, hyderabad |
Question Paper
FACULTY OF PHARMACY
M. Pharmacy (Pharma. Analysis) I-Semester (Supple.) Examination, August 2018
Subject: Food Analysis
Time: 3 Hours Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 Explain determination of Ash and mineral constituents in food materials.
Define and classify proteins. Explain Kjeldahl method for determination of overall
protein concentration in food Samples.
2 Discuss the principle, procedure and significance of acid value.
Explain any two methods for determination of Vitamin B1
3 Write about the following
(a)Analysis of thickening and jelling agents.
Method of detection of permitted and non permitted dyes.
4 Explain the following methods for determination of fat in milk.
Gerber method
Rose- Gottlieb method
5 Explain the multi residue gas chromatographic method for determination of
synthetic pyrethroid in fruits and vegetables.
Write a note on BIS and AGMARK.
6 Write about the following.
Determination of titrable acidity in dried milk.
Analysis of preservatives
7 Explain different methods for determination of Vitamin B12
8 Explain the determination of ethanol and methanol in wine samples.
M. Pharmacy (Pharma. Analysis) I-Semester (Supple.) Examination, August 2018
Subject: Food Analysis
Time: 3 Hours Max. Marks: 75
Note: Answer any five questions. All questions carry equal marks.
1 Explain determination of Ash and mineral constituents in food materials.
Define and classify proteins. Explain Kjeldahl method for determination of overall
protein concentration in food Samples.
2 Discuss the principle, procedure and significance of acid value.
Explain any two methods for determination of Vitamin B1
3 Write about the following
(a)Analysis of thickening and jelling agents.
Method of detection of permitted and non permitted dyes.
4 Explain the following methods for determination of fat in milk.
Gerber method
Rose- Gottlieb method
5 Explain the multi residue gas chromatographic method for determination of
synthetic pyrethroid in fruits and vegetables.
Write a note on BIS and AGMARK.
6 Write about the following.
Determination of titrable acidity in dried milk.
Analysis of preservatives
7 Explain different methods for determination of Vitamin B12
8 Explain the determination of ethanol and methanol in wine samples.
Other Question Papers
Subjects
- advanced pharmaceutical analysis
- food analysis
- modern pharmaceutical analytical techniques
- pharmaceutical validation