Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2018
First Year
FOOD NUTRITIONAL SCIENCE
Institutional Foods Service Management
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each Unit.
All questions carry equal marks x 14 70)
Unit I
Q1) Write about various types of Hotels, restaurants and fast food centres.
OR
Explain the food services available at old age homes and students' Hostels.
Unit II
Q2) Give an account on the basic infrastructure and layout plan of Restaurant and the
design of Kitchen.
OR
Discuss the operation and maintenance of Equipment in Star Hotels.
Unit III
Q3) Explain the food safety in hostels and hospitals.
OR
Discuss the healthy and hygienie aspects in Mass distribution programmes.
Unit IV
Q4) Explain the principles of cost controlling and price fixing of food items in hotels.
OR
Discuss the inservice training skills required to personal working in Food Service
Systems.
Unit V
Q5) Discuss the food catering services in Sea Transport and Rail Transport.
OR
Explain the Book Keeping and accounting in the Food Catering Management.