Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2017
First Year
FOODS NUTRITIONAL SCIENCE
Institutional Foods Service Management
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each Unit x 14 70)
Each question carries 14 marks
Unit I
Q1) Discuss the need and importance of Food Service Industry. Write about the tools
of management.
OR
Explain the principles of Food Service Management in Hostels and Hospitals.
Unit II
Q2) Explain the principles and functions of Fast foods and takeaway Foods Service
Managements.
OR
Discuss the Food Service Managements in Industrial Canteens and Wine bars.
Unit III
Q3) Describe the building plans cum outlays of Kitchen and service areas of Catering
Institutions.
OR
Discuss the service available from the Food management regarding Self
Servicing Canteens and Mobile Catering.
Unit IV
Q4) Discuss the hygiene conditions of Food and its safety in Temples and Mass
feeding programmes.
OR
Write about the Food Safety awareness programmes to food handlers and
consumers.
Unit V
Q5) Describe the importance of Bookkeeping and accounting in Cost Control and
Pricing of Food items.
OR
Explain the need and importance of Training Programmes for employees in Food
Service Sectors.