Exam Details
| Subject | hospitality security and systems | |
| Paper | ||
| Exam / Course | m.b.a. in hotel management and catering technology | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
HOSPITALITY SECURITY AND SYSTEMS
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How security department will co-ordinates in hospitality
industry?
2. What are the safety equipments?
3. In which way you will handle un-authorized persons in
hotels?
4. Explain the departmental relationship in security and
systems.
5. What are the safety procedures for a special events?
6. Give examples for emergency
Part B x 8 32)
Answer any four questions.
7. Discuss the importance of food safety.
8. How will you control the stores department?
Sub. Code
46
CP-8309
2
Ws9
9. Outline the importance of safety in Restaurant.
10. Explain about Bombs and Bomb threats.
11. What is the role of security in purchasing and receiving?
12. Briefly explain about lost and found procedures.
Part C x 10 10)
Compulsory.
13. In a Star Hotel imagine that you are working as a
swimming pool supervisor. What are the essential needs
to prevent safety and security systems? Give valid points
and examples.
————————
Hotel Management and Catering Science
HOSPITALITY SECURITY AND SYSTEMS
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How security department will co-ordinates in hospitality
industry?
2. What are the safety equipments?
3. In which way you will handle un-authorized persons in
hotels?
4. Explain the departmental relationship in security and
systems.
5. What are the safety procedures for a special events?
6. Give examples for emergency
Part B x 8 32)
Answer any four questions.
7. Discuss the importance of food safety.
8. How will you control the stores department?
Sub. Code
46
CP-8309
2
Ws9
9. Outline the importance of safety in Restaurant.
10. Explain about Bombs and Bomb threats.
11. What is the role of security in purchasing and receiving?
12. Briefly explain about lost and found procedures.
Part C x 10 10)
Compulsory.
13. In a Star Hotel imagine that you are working as a
swimming pool supervisor. What are the essential needs
to prevent safety and security systems? Give valid points
and examples.
————————
Other Question Papers
Subjects
- ecological and environmental aspects of tourism
- economics of tourism
- hospitality marketing
- hospitality security and systems
- hospitality training and development
- hotel facility management
- human resource management in hospitality
- industry
- research methods in hospitality industry
- strategic management
- tourism in the hospitality industry