M.B.A. DEGREE EXAMINATION, APRIL 2018
Fourth Semester
Hotel Management and Catering Technology
HOSPITALITY SECURITY AND SYSTEMS
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 X 2 20)
Answer all questions.
1. Write Short notes on Importance of Security department.
2. What do you mean by Alarm system?
3. What do you mean by In-room Safe?
4. Write Short notes on importance of HR department.
5. Write Short notes on Guest Asset Production.
6. What do you mean by Special Guest and events?
7. Write short notes on Protection of Funds.
8. Write short notes on Computer Security.
9. Write short notes on Guest Room Security.
10. Write short notes on Cashiering Procedure.
Sub. Code
45
Part B X 5 25)
Answer all questions.
11. Explain Elements of Security Training
Or
Explain
Surveillance
Security Equipments.
12. Explain Keys and Keycard control in Hotel
Industry.
Or
Explain Safe Deposit-Box procedures in Hotel
Industry.
13. What are the Importance of—Purchasing and
Receiving?
Or
Explain Importance and Responsibilities of
Engineering department.
14. Explain Accounting control Procedures and
Physical Protection.
Or
Explain-establishing credit policy and procedures.
15. Explain — importance of recreation department and
list out special guest and events.
Or
Explain Emergency Management Procedures for
Fire, Hurricanes, Terrorism Attack.
Part C X 10 30)
Answer all questions.
16. Explain Security Procedures Covering Guest
concerns and Guest Asset.
Or
How will you control the Shortage of Food and
Beverage Ingredients and explain its Issuing
Procedures in F and B department.
17. Explain Report writing and Record keeping in
Hospitality Security and System.
Or
Explain Physical Security and Perimeter Control.
18. Explain- Emergency Management Procedures for
Flood, Fire,
Robberies,
Or
List out Explain the Importance of Media Relations.
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