Exam Details
| Subject | management information system | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
MANAGEMENT INFORMATION SYSTEM
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define MIS.
2. What is desk top publishing?
3. Define spread sheets.
4. What do you mean by LAN?
5. What is personal computer?
6. Define database.
Part B x 8 32)
Answer any four questions.
7. Explain in detail about internet usage in business.
8. Write in detail about basics of working with forms.
9. How do you create a sales MIS reports?
Sub. Code
37
CP-7806
2
Wk 10
10. Explain the application of MIS in accounting and finance
management.
11. Explain hotel daily operation report by using MIS.
12. Discuss in detail about select and marketable query.
Part C x 10 10)
Compulsory.
13. Create a report on measures to be taken to overcome the
drawbacks of hotel management package.
————————
Catering and Hotel Administration
MANAGEMENT INFORMATION SYSTEM
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define MIS.
2. What is desk top publishing?
3. Define spread sheets.
4. What do you mean by LAN?
5. What is personal computer?
6. Define database.
Part B x 8 32)
Answer any four questions.
7. Explain in detail about internet usage in business.
8. Write in detail about basics of working with forms.
9. How do you create a sales MIS reports?
Sub. Code
37
CP-7806
2
Wk 10
10. Explain the application of MIS in accounting and finance
management.
11. Explain hotel daily operation report by using MIS.
12. Discuss in detail about select and marketable query.
Part C x 10 10)
Compulsory.
13. Create a report on measures to be taken to overcome the
drawbacks of hotel management package.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management