Exam Details
| Subject | management information system | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, APRIL 2018
Third Year/Non-Semester
Catering and Hotel Administration
MANAGEMENT INFORMATION SYSTEM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define database.
2. Define spread sheets.
3. What are the objectives of MIS?
4. What is telecommuting?
5. List out any three data types in Access.
6. What do you mean by LAN?
Part B X 8 32)
Answer any four questions.
7. Write in detail about internet office support system.
8. Explain the application of MIS in accounting and finance
management.
Sub. Code
37
CP-8542
2
Ws 4
9. Explain detail about desktop publishing.
10. Write in detail about basics of working with forms.
11. How do you create a front office MIS reports?
12. Discuss in detail about select and delete queries.
Part C X 10 10)
Compulsory.
13. Create a report on room revenue analysis and drawbacks
of hotel management package.
————————
Third Year/Non-Semester
Catering and Hotel Administration
MANAGEMENT INFORMATION SYSTEM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define database.
2. Define spread sheets.
3. What are the objectives of MIS?
4. What is telecommuting?
5. List out any three data types in Access.
6. What do you mean by LAN?
Part B X 8 32)
Answer any four questions.
7. Write in detail about internet office support system.
8. Explain the application of MIS in accounting and finance
management.
Sub. Code
37
CP-8542
2
Ws 4
9. Explain detail about desktop publishing.
10. Write in detail about basics of working with forms.
11. How do you create a front office MIS reports?
12. Discuss in detail about select and delete queries.
Part C X 10 10)
Compulsory.
13. Create a report on room revenue analysis and drawbacks
of hotel management package.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management